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"So quick and easy! I actually cooked these in a skillet with half the butter and 1/2 vegetable oil. They turned out flawlessly on my very first try. Will definitely be making these often!"
"This is the best-tasting and most simple recipe for warm German potato salad that I have made. It will replace all of my other like recipes. I cut the onion (white) into thin half rings so that those who don't like onions can easily avoid them, while still enjoying the added flavor. I also used Grey Poupon as the mustard and white vinegar rather t..."