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"This was really good! I had all the ingredients on hand. I roast and freeze red peppers in bulk in the fall, so just had to pull them from the freezer. Went together in a snap, and made great next day lunch too! Will surely be a regular in our menus."
"I too got this recipe from another site, then after I mixed it I thought it seemed odd. So I came here and read the reviews. So I doctored it up a bit... Added 1 tbls of Hoisen Sauce and cooked as directed. When the chicken was done I removed it from the thin sauce and browned it. Then deglazed the pan with white wine and added the sauce to t..."
"I'll admit, I didn't follow the recipe to a "T", I just needed somewhere to start from.... LOVED them! I used Leeks and Brussels sprouts, as I eat from the garden, and this is what was available. Steamed them in Gyoza broth I found at the Asian Market. They where amazing. Probably better than the ones I got last time I ate take out. I can't ..."
"Love these. I always sautee the onions in a little butter and thyme first to make them "mine". Everyone loves the thyme, it makes them stand out from the regular cheesy potatoes. This recipe has the right amount of cheese to potato to creamy goodness ratio. Thanks"
"I made this with fresh potatoes and onions from the garden for the slow food eat in to promote locally grown "slow food" in schools. Topped it with a salsa of heirloom tomatoes and some FF sour cream. Thought it needed more salt than I added, but otherwise great. Thanks for the great recipe!"
"Turned out well. Hit the "random recipe" button on Zaar this morning and this is what appeared. All ingredients on hand so therefore a winner. Only had about 30 min to let the chicken marinade, but still turned out great. Used Panko crumbs. This is my new oven fried chicken recipe."
"This was too sweet. I cut the sugar down to 3 tbsp, but still just ok. I am going to add more cucumbers tonight, and try again tomorrow. I liked the sauce on my broiled potatoes better."