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    Jenn Da Bean

    Oklahoma

    Chef #212359

    Oklahoma

    Joined: Apr 27, 2005

    Birthday: Jan 09

    34 reviews by Jenn Da Bean

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Carrot Cake
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      |  By Kym in Ohio

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    "This is an amazing cake recipe. I add just a bit of nutmeg to give it a flavor boost. The simplicity of the cake is what makes it amazing and delicious. It's always very moist and a great hit when I bake it. Thank you for this recipe."

    Nov 22, 2012 on Food.com

    Recipe #28684

    Reviewed Alfredo Shrimp Tilapia
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      |  By MNLisaB

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    "This is really good. I liked it. I didn't have a red bell on me, however, I had a jar of roasted red bell peppers in the fridge. So, I used that, and let me tell you, it was perfect! I served it with some pasta. Thanks so much for a great recipe!"

    Mar 26, 2009 on Food.com

    Recipe #99247

    Reviewed Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce
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      |  By Chippie

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    "I am not sure about this. It was okay. I opted out of the lemon herb sauce, and I think I might have used too much garlic, which to me is like impossible, lol. I will make it again, and try it with the lemon herb sauce. It might lighten it up. So 3 stars for now. I think it was on my part though. All in all it was pretty good"

    Mar 25, 2009 on Food.com

    Recipe #110309

    Reviewed Hidden Valley Bacon and Cheddar Dip
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      |  By Indiana Nurse

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    "This was really wonderful. It was a bit rich for me at first, so I added more sour cream. It was absolutely a hit at the Halloween party! I am overdue on reviewing this recipe."

    Mar 1, 2009 on Food.com

    Recipe #33434

    Reviewed Chicken Enchiladas
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      |  By Wendy W88

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    "These are really, really yummy! I loved them when my friend made them, so I had to make them myself. I added a small amount of cilantro instead of the coriander and put salsa on top before the cheese. It is really good. In fact, I am having them again tonight! I like to add various seasonings to the mix or top it with salsa or cheese in the last..."

    Feb 19, 2009 on Food.com

    Recipe #23052

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "My dh and I loved this. It is spicy and savory and just plain good! I couldn't find andouille sausage. I used Boudain Cajun Sausage instead. I aslo added creole seasoning as recommended. I used a can of hunts fire roasted tomatos with garlic instead of the plain. I think next time I will make it in the crockpot."

    Jan 14, 2009 on Food.com

    Recipe #28165

    Reviewed Shrimp Tacos With Avocado Cream Sauce
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      |  By MisfitVW

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    "This was just what I was looking for. The shrimp was spicy and the avocado sauce cooled it down just right. MMMM! Thanks for a great recipe Misfit!"

    Jan 13, 2009 on Food.com

    Recipe #312296

    Reviewed Chocolate Glaze (That Hardens when Cool
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      |  By Nana Lee

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    "My mom and I did not find this glaze to our particular tastes. Too much confectioners' sugar and not enough cocoa. We like a richer chocolate flavour. We ended up adding at least 3 more tablespoons of cocoa, a splash of almond extract, and had to heat it up to get it all to blend well. Thanks for a basic idea."

    Jul 16, 2008 on Food.com

    Recipe #155392

    Reviewed Chocolate No-Bake Macaroons
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      |  By Kathy-Lynn

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    "OH MY GOODNESS! These things were wonderful! My mom and I were looking up some easy to make cookies and did not have peanut butter to make regular no bake cookies. We found this recipe, just made it, and they ROCK. We only used a half a teaspoon of vanilla because we found that our vanilla was unusually strong. (We made a chocolate glaze the n..."

    Jul 16, 2008 on Food.com

    Recipe #16365

    Reviewed Chocolate Chip Cookie Delight
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      |  By children from A to Z

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    "This is really yummy. In fact, my picking husband, who doesn't like cream cheese much, LOVED it. It was pretty easy to make. Not too much fuss, and it turned out really nice. I did have to cook my cookie mix a bit longer than said tho. I think it was about 15-17 minutes."

    May 21, 2008 on Food.com

    Recipe #301364

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