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"I loved this recipe. The first time I used it, I had left over rotisserie chicken from those $5 ones you get at the store. We never eat that entire thing, so I threw the rest of it on top of the rice. My husband and I liked it but it was a little spicy with the poultry seasoning I used for the kids. The second time, I used season all and chicken b..."
"Great simple recipe, with all the things needed on hand. I browned each meatball for about 5 minutes and then finished off by baking in oven at 350 for about 25 minutes."
"Loved it! Didn't have time for some of the other recipes but this was cooked with in 30 minutes. Great because you don't need anything you don't already have in the house. Kids loved it without glaze, adults loved it with. Thanks!"
"Great, simple, go to recipe--especially for leftovers. I diced up chicken from a Rotisserie Chicken from the night before. Great way to use up all the extra chicken and all the ingredients are things usually in a pantry. Thanks!"
"Great! The 2 adults and 4 children I served it to sucked it down. Very simple, although I cut down the red wine vinegar and soy sauce to 1/8 cup each. Marinated for one hour and it was still great!"
"Very simple! They stayed as round as when I first put them in the oven (we were going for snowballs so that was perfect!) I too used pecans which was fine but only yielded about 2 dozen cookies. Great recipe!"