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"Thanks for the super easy recipe! It is so darn simple that I picked plums this morning and made it. I used a 1:1 ratio of sugar and plums as well and it seemed to have the perfect sweetness/tartness. I also let it boil for 5 minutes then let it simmer an additional 25-30 just for safety. The natural pectin in the plum skins will make this set per..."
Jul 10, 2008 on Food.com
"Wonderful recipe! I have only made homemade pizza twice. Yesterday was my first time and I tried another dough recipe here on RecipeZaar and it was edible but not enjoyable and wasn't what I was looking for in a pizza crust. So today - my second attempt ever at a homemade pizza - I decided to use this recipe and I was very pleased. Not having much..."
Jun 3, 2008 on Food.com
"These were pretty darn good. Next time I will add more sugar. I remember Quincy's rolls to be sweeter than what these turned out to be, so perhaps 2 or 3 more tablespoons of sugar would be perfect. Next time I make them I am thinking about using some beer or really letting the rise go longer to develop the yeasty flavor. But all in all these were ..."
Jun 1, 2008 on Food.com