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    Jenn from New Orleans S

    New Orleans, Louisiana, United States

    Chef #80548

    New Orleans, Louisiana, United States

    Joined: Apr 02, 2003

    Birthday: Dec 29

    5 reviews by Jenn from New Orleans S

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed King Cake
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     |  (5 people found this helpful) |  By Connie K

    "I'm from New Orleans and have had pretty much every bakery's king cake. This recipe could easily compete with the top ones! My husband said this one was the best he's ever had, and I'd have to agree. A couple of changes I made - added a few drops of almond extract to the icing and used about half the amount the recipe called for. I prefer a lightl..."

    Jan 15, 2011 on Food.com

    Recipe #90932

    Reviewed The Very Best Blueberry Bran Muffins
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     |  By karen in tbay

    "These were the best blueberry muffins I've ever made! I'll never do boxed muffins again. They're a lot healthier and taste a million times as good. Thanks for sharing a great recipe. I'll be adding my photo soon."

    Feb 1, 2008 on Food.com

    Recipe #186003

    Reviewed Orange-Molasses Glazed Chicken
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     |  By Saturn

    "This was very tasty! I couldn't believe how so few ingredients could yield such a great and unique flavor. I served it with brown rice and and drizzled the remaining glaze over the rice, and the result was soooo yummy! My husband, my mother, and I all enjoyed it. I'll definitely make it again. Next time I'll not cook the glaze as long because it ..."

    Feb 1, 2008 on Food.com

    Recipe #80846

    Reviewed Authentic Italian Meatballs
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     |  By ~In*Memory*of*Brats~

    "What a great recipe! We all loved it!! Will definitely make again."

    Feb 6, 2006 on Food.com

    Recipe #92095

    Reviewed Tasty Buns
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     |  (5 people found this helpful) |  By yogi

    "Excellent rolls. We ate them all in a couple of days. Everyone loved them. I may add extra sugar next time for super sweet rolls. Thanks so much for a great recipe!"

    Apr 13, 2003 on Food.com

    Recipe #35889

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