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New Orleans, Louisiana, United States
Chef #80548
New Orleans, Louisiana, United States
Joined: Apr 02, 2003
Birthday: Dec 29
"I'm from New Orleans and have had pretty much every bakery's king cake. This recipe could easily compete with the top ones! My husband said this one was the best he's ever had, and I'd have to agree. A couple of changes I made - added a few drops of almond extract to the icing and used about half the amount the recipe called for. I prefer a lightl..."
Jan 15, 2011 on Food.com
"These were the best blueberry muffins I've ever made! I'll never do boxed muffins again. They're a lot healthier and taste a million times as good. Thanks for sharing a great recipe. I'll be adding my photo soon."
Feb 1, 2008 on Food.com
"This was very tasty! I couldn't believe how so few ingredients could yield such a great and unique flavor. I served it with brown rice and and drizzled the remaining glaze over the rice, and the result was soooo yummy! My husband, my mother, and I all enjoyed it. I'll definitely make it again. Next time I'll not cook the glaze as long because it ..."
Feb 1, 2008 on Food.com
"What a great recipe! We all loved it!! Will definitely make again."
Feb 6, 2006 on Food.com
"Excellent rolls. We ate them all in a couple of days. Everyone loved them. I may add extra sugar next time for super sweet rolls. Thanks so much for a great recipe!"
Apr 13, 2003 on Food.com
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