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    Jenn from New Orleans S

    Member since Apr 2003

    Chef #80548

    From New Orleans

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed King Cake

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  (5 people found this helpful) |  33 Reviews  |  By Connie K
    LinMarie says:

    "I'm from New Orleans and have had pretty much every bakery's king cake. This recipe could easily compete with the top ones! My husband said this one was the best he's ever had, and I'd have to agree. A couple of changes I made - added a few drops of almond extract to the icing and used about half the amount the recipe called for. I prefer a lightl..."

    Reviewed The Very Best Blueberry Bran Muffins

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  10 Reviews  |  By karen in tbay
    LinMarie says:

    "These were the best blueberry muffins I've ever made! I'll never do boxed muffins again. They're a lot healthier and taste a million times as good. Thanks for sharing a great recipe. I'll be adding my photo soon."

    Reviewed Orange-Molasses Glazed Chicken

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  12 Reviews  |  By Saturn
    LinMarie says:

    "This was very tasty! I couldn't believe how so few ingredients could yield such a great and unique flavor. I served it with brown rice and and drizzled the remaining glaze over the rice, and the result was soooo yummy! My husband, my mother, and I all enjoyed it. I'll definitely make it again. Next time I'll not cook the glaze as long because it ..."

    Reviewed Authentic Italian Meatballs

    Handle
    Monday, Feb 6, 2006 on Food.com
     |  341 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "What a great recipe! We all loved it!! Will definitely make again."

    Reviewed Tasty Buns

    Handle
    Sunday, Apr 13, 2003 on Food.com
     |  (5 people found this helpful) |  140 Reviews  |  By yogi
    LinMarie says:

    "Excellent rolls. We ate them all in a couple of days. Everyone loved them. I may add extra sugar next time for super sweet rolls. Thanks so much for a great recipe!"

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