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"I tried this tonight and it was great. My husband said we weren't ordering pizza out for a while. I used a boboli crust and used Sargento's fancy 6 cheese Italian blend. It has mozzarella, smoked provolone, asiago, parmesan, romano and fontina shredded cheese. It was wonderful. My husband said it was wonderful. He's a happy camper and my son said ..."
"My sister made this for Thanksgiving. It was amazing (even with the whiskey omited). We all enjoyed it and was great with a dallop of whipped cream. Thanks for posting this recipe. It is a sure winner."
"A coworker of mine makes this and it is wonderful. I made it tonight for our New Year's Eve get together tomorrow. My husband wanted to eat the whole bowl. It's great with Ritz crackers. I highly recommend this recipe. It's so easy. Enjoy!"
"So easy and so good. I used a can of blueberry pie filling, so I skipped the last part of the recipe. Next time I plan to make it with fresh blueberries. My son said it was the best cobbler ever. Love the cake-like texture. Plan on making for an event. Thanks for posting."
"I found the recipe on the Betty Crocker website. I made these for a Halloween party last year. It was a huge hit. I prefer the orange frosting. It adds to the look and feel of Halloween. Thanks for sharing. "
"This was wonderful. I made it last year for the day after Thanksgiving for work. I added some cloves and some nutmeg and tasted just like my mom's pumpkin pie. The ginger snaps had a kick that I wasn't used too, so next time I'm going to try cinnamon graham cracker sticks. Thanks for a wonderful recipe."
"I love this recipe. I make it from time to time. My secret ingredient is Everglades Seasoning. I put it in with the meat and it's wonderful. It's not spicy and full of flavor. Thanks for posting. "
"This is such and easy recipe. I found it a long time ago on the Reduced Fat Bisquick box and cut it out. I tried it about three weeks ago. I've made it several times since then. I took some to my mother-in-law and it was an instant hit. She asked the other day when I was making it again. I made it this morning and took some to her. I have subsitut..."