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"I tried this tonight and it was great. My husband said we weren't ordering pizza out for a while. I used a boboli crust and used Sargento's fancy 6 cheese Italian blend. It has mozzarella, smoked provolone, asiago, parmesan, romano and fontina shredded cheese. It was wonderful. My husband said it was wonderful. He's a happy camper and my son said ..."
Jan 17, 2008 on Food.com
"My sister made this for Thanksgiving. It was amazing (even with the whiskey omited. We all enjoyed it and was great with a dallop of whipped cream. Thanks for posting this recipe. It is a sure winner."
Jan 13, 2008 on Food.com
"A coworker of mine makes this and it is wonderful. I made it tonight for our New Year's Eve get together tomorrow. My husband wanted to eat the whole bowl. It's great with Ritz crackers. I highly recommend this recipe. It's so easy. Enjoy!"
Dec 30, 2007 on Food.com
"So easy and so good. I used a can of blueberry pie filling, so I skipped the last part of the recipe. Next time I plan to make it with fresh blueberries. My son said it was the best cobbler ever. Love the cake-like texture. Plan on making for an event. Thanks for posting."
Jun 6, 2006 on Food.com
"I found the recipe on the Betty Crocker website. I made these for a Halloween party last year. It was a huge hit. I prefer the orange frosting. It adds to the look and feel of Halloween. Thanks for sharing. "
May 28, 2006 on Food.com
"This was wonderful. I made it last year for the day after Thanksgiving for work. I added some cloves and some nutmeg and tasted just like my mom's pumpkin pie. The ginger snaps had a kick that I wasn't used too, so next time I'm going to try cinnamon graham cracker sticks. Thanks for a wonderful recipe."
Mar 25, 2006 on Food.com
"I love this recipe. I make it from time to time. My secret ingredient is Everglades Seasoning. I put it in with the meat and it's wonderful. It's not spicy and full of flavor. Thanks for posting. "
Feb 3, 2006 on Food.com
"This is such and easy recipe. I found it a long time ago on the Reduced Fat Bisquick box and cut it out. I tried it about three weeks ago. I've made it several times since then. I took some to my mother-in-law and it was an instant hit. She asked the other day when I was making it again. I made it this morning and took some to her. I have subsitut..."
Aug 18, 2005 on Food.com