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South Dakota
"It took forever to try this. My loss! This is fantastic!!!!!!!"
Nov 20, 2011 on Food.com
"Yummy! I halved the "frosting" because that's all that was in the house. Next time I plan to try it as a bundt cake."
Mar 8, 2010 on Food.com
"Yumm! I baked them at 350 since I had something else in the oven at that temp. Big, puffy and tasty. :"
Feb 23, 2010 on Food.com
"Love these!! I cheated and used a bag of milk chocolate chips. Popped it all in the oven for a few minutes. I took these to work and they were gone gone gone!"
Jun 26, 2009 on Food.com
"Love the simplicity and taste. Gotta experiment on cooking times with my micro. looooots of experimenting."
Jun 23, 2009 on Food.com
"Oh yum!!!! I used devil's food cake and 4 of those individual instant pudding packets as that's what we had. I haven't gotten to the frosting part, but it might be gone before then. Made as a 9X13 cake. :Update: also fantastic with lemon cake/pudding."
Jun 15, 2009 on Food.com
"Fantastic!!! I ended up with 9 because of a small pan. HUGE buns!!!! Great taste!"
Jun 15, 2009 on Food.com
"I think next time less flavor packet (used 1/2. I liked it that way, the 4yo gobbled hers (!!!! DH was a bit unsure of the flavor part."
May 12, 2009 on Food.com
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