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    Member since Dec 2012

    Chef #2540499

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    1 ReviewsJennAggie

    Sort by: Date | Rating | Most Helpful

    Reviewed New Orleans Double-chocolate Praline-fudge Cake

    Sunday, Dec 2, 2012 on
     |  (1 person found this helpful) |  42 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Made this cake for the holidays and it was loved by all! I used dark chocolate cocoa instead of regular, which I think helped take down the sweetness of the cake and gave it a nice balance with the super sweet icing. I also only used two 9inch cake pans and it was a little shorter than most cakes but not so much that you notice once it is iced. I ..."


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