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Monday, Dec 3, 2012 on Food.com
“Made this cake for the holidays and it was loved by all! I used dark chocolate cocoa instead of regular, which I think helped take down the sweetness of the cake and gave it a nice balance with the super sweet icing. I also only used two 9inch cake pans and it was a little shorter than most cakes but not so much that you notice once it is iced. I... ”