Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delish! I made a few small changes. I added black beans and omitted the green pepper. I also did not have any salsa so I used a can of diced tomatoes and added Mexican seasoning (cumin, garlic, onion powder. We ate them in tortillas. Definite crowd pleaser."
Aug 6, 2009 on Food.com
"This was delicious. We did not freeze and cook - we ate it the night I prepared it. At first I was going to substitue the gruyere cheese because it was so expensive but it really made the dish. Also, I must have bought the wrong size phyllo dough because I had enough filling to make two rolls. I was confused at first about how to roll it up bu..."
May 5, 2009 on Food.com
"Very good. We used perch and it was good, but I bet cod would have been much better. We also used sweet potatoes for the fries and they turned out perfect. Thanks for sharing. We'll be making this again."
Apr 16, 2009 on Food.com
"This was a hit with me and my husband. Very simple to make. I actually made the sauce the night before and refrigerated it to save time. We served it with rice and a side of steamed broccoli. Thanks for sharing!"
Apr 16, 2009 on Food.com
"Very good. Was easy to cook and the kids loved it. The hardest part was pounding out the chicken breasts!"
Mar 18, 2009 on Food.com
"Delicious, but a little spicy for me. We grilled it using a cast iron skillet. It was simple to make, but next time, I will decrease the amount of cayenne pepper."
Feb 18, 2009 on Food.com
"Excellent salsa! I made a few modifications. I skinned the tomatoes. I used only red bell peppers (roasted and skinned, and I used mostly sweet red peppers for the 2 1/2 cups of hot peppers (the rest I used Anchos, Hungarian Hot Wax and 1 Cerrano. I roasted and skinned those, too. I even roasted the onions! More work, but well worth it!"
Sep 8, 2008 on Food.com
"This was a hit. I modified it slightly. We used pork loin and used a prepared pork rub. Also, I could not find a can of chipotle chile so I used a chipotle BBQ sauce and it was still very good. The fruit salsa was perfect. And eating it in a tortilla is the best!"
May 9, 2008 on Food.com
"Wonderful, easy to make and my son had no idea that they might be healthy. Thanks!"
Feb 4, 2008 on Food.com