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    JennK

    Michigan

    Chef #632157

    Michigan

    Joined: Oct 30, 2007

    10 reviews by JennK

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Slow-Cooker Tex-Mex Chicken
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      |  (3 people found this helpful) |  By Vino Girl

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    "Delish! I made a few small changes. I added black beans and omitted the green pepper. I also did not have any salsa so I used a can of diced tomatoes and added Mexican seasoning (cumin, garlic, onion powder. We ate them in tortillas. Definite crowd pleaser."

    Aug 6, 2009 on Food.com

    Recipe #252501

    Reviewed Phyllo Chicken Roll OAMC
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      |  By Emren

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    "This was delicious. We did not freeze and cook - we ate it the night I prepared it. At first I was going to substitue the gruyere cheese because it was so expensive but it really made the dish. Also, I must have bought the wrong size phyllo dough because I had enough filling to make two rolls. I was confused at first about how to roll it up bu..."

    May 5, 2009 on Food.com

    Recipe #337269

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter
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      |  By French Tart

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    "Very good. We used perch and it was good, but I bet cod would have been much better. We also used sweet potatoes for the fries and they turned out perfect. Thanks for sharing. We'll be making this again."

    Apr 16, 2009 on Food.com

    Recipe #183399

    Reviewed Szechuan Shrimp
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      |  By Pinaygourmet #345142

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    "This was a hit with me and my husband. Very simple to make. I actually made the sauce the night before and refrigerated it to save time. We served it with rice and a side of steamed broccoli. Thanks for sharing!"

    Apr 16, 2009 on Food.com

    Recipe #188344

    Reviewed Chicken Roll-Ups
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      |  By morelhunter

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    "Very good. Was easy to cook and the kids loved it. The hardest part was pounding out the chicken breasts!"

    Mar 18, 2009 on Food.com

    Recipe #26775

    Reviewed Cajun Red Snapper
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      |  (1 person found this helpful) |  By ngibsonn

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    "Delicious, but a little spicy for me. We grilled it using a cast iron skillet. It was simple to make, but next time, I will decrease the amount of cayenne pepper."

    Feb 18, 2009 on Food.com

    Recipe #32267

    Reviewed Zesty Salsa for Canning
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      |  By Marg (CaymanDesigns)

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    "Excellent salsa! I made a few modifications. I skinned the tomatoes. I used only red bell peppers (roasted and skinned, and I used mostly sweet red peppers for the 2 1/2 cups of hot peppers (the rest I used Anchos, Hungarian Hot Wax and 1 Cerrano. I roasted and skinned those, too. I even roasted the onions! More work, but well worth it!"

    Sep 8, 2008 on Food.com

    Recipe #97428

    Reviewed Firecracker Pork- Crock Pot
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      |  By chia

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    "This was a hit. I modified it slightly. We used pork loin and used a prepared pork rub. Also, I could not find a can of chipotle chile so I used a chipotle BBQ sauce and it was still very good. The fruit salsa was perfect. And eating it in a tortilla is the best!"

    May 9, 2008 on Food.com

    Recipe #98689

    Reviewed Sweet Potato Waffles
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      |  By LUv 2 BaKE

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    "Wonderful, easy to make and my son had no idea that they might be healthy. Thanks!"

    Feb 4, 2008 on Food.com

    Recipe #117479

    Reviewed Mexican Egg Rolls
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      |  By startnover

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    "Fabulous!"

    Feb 4, 2008 on Food.com

    Recipe #133030

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