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    JennMurphy

    Columbus, NJ

    Chef #1562812

    Columbus, NJ

    Joined: Feb 25, 2010

    Birthday: Oct 14

    4 reviews by JennMurphy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Avocado Stuffed Eggs
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      |  By ms_bold

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    "This was a terrific recipe. I was trying to find a way to incorporate the avocado into my diet, but in a very simple way to take it to work with me. This was quick, simple, inexpensive and I can take it to work without breaking out forks, knives, etc... . I followed the recipe exactly, but I did sub sun dried tomatoes instead of olives. I wil..."

    Apr 21, 2013 on Food.com

    Recipe #76494

    Reviewed Baked Beans
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      |  (1 person found this helpful) |  By Paulcm

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    "I am not a baked bean person; I have to really be in the mood for them; I may eat them 2-3x a year if that. This recipe was exceptional. I don't like the taste of canned baked beans, but don't have the interest in making them from scratch. I followed the recipe exactly, but used a can of wholefoods plain organic baked beans. I did cut the brow..."

    Jan 9, 2011 on Food.com

    Recipe #34261

    Reviewed Turkey Meatballs
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      |  (1 person found this helpful) |  By Bergy

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    "Exactly what I was looking for. I do not like spongey meatballs. This was not spongey at all. Perfect texture, flavor, etc... Used all organic ingredients. Thanks for sharing!"

    Aug 1, 2010 on Food.com

    Recipe #33944

    Reviewed Crab-Stuffed Bell Peppers
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      |  By Margie Brock

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    "This was excellent. First time ever that I worked with crabmeat. Used the really good stuff; fresh from the seafood dept at Wegmans. I did not add celery or onion. I used these really small sweet red and yellow peppers. After making them, I topped with shaved locatelli cheese. They were to die for. However, they were missing something very ..."

    May 23, 2010 on Food.com

    Recipe #58286

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