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"This is my second review for these muffins. I have continued to make this my only muffin recipe. My last review was in 2007, and since then I have found a few things that are fun to try: I use 1/2 and 1/2 instead of milk and then if the mixture was not wet enough, I simply added 1Tb of water or so until it got to the right consistency. I also ..."
"Really great recipe. I wanted to just cut back on grains but I have a huge appetite and needed something to fill me up so I wouldn't be hungry all of the time. This soul was super tasty. I had some frozen homemade beef broth which really gave it depth. Easy to make, and made me feel full. I froze several containers and I will bring ou..."
"Great recipe that is easy and has ingredients my budget stressed pantry could afford so that I could make Christmas cookies with my daughter. The cookies are delicious and taste exactly like the ones my Italian grandmother use to make. We made one batch with powdered sugar ( I wanted the Italian wedding cookies but I had no almonds or walnuts) a..."
"This soup was so easy to make and I had all of the ingredients in the house which makes it even better. I used all organic ingredients but I did substitute 1/2 and 1/2 for the milk and I threw in a pinch of crushed red pepper flakes. I will make this soup again. It was easy, super fast and delicious. I like that I didn't have to add flour..."
"First let me say I am a horrible baker. I can cook but not bake. The fact that these came out for me speaks volumes about the simplicity of the recipe. I will say that the sugar being 2TB is much less than other muffin recipes. However, I am of the opinion that a really sweet muffin is simply a cupcake without icing. I think sweetness should ..."
"I was looking for a recip that was cheap and the ingredients were already in my cupboard. I followed the recipe exactly except I added walnuts because my honey had walnuts in the jar. I wanted chewy cookies, and I noticed they looked Cakey while they cooked so I gently flattened them with a spatula 2 times while they baked. The texture was chew..."
"This review is based on guessing. I do not like chocolate in my baked goods, so I tried to taste it from someone else's point of view. The texture was good, and I think it tasted fine. The ingredients were simple, but I did have to sub butter for the oil as I was out of oil. A very simple recipe to follow. I made them for the workers her..."
"I cannot believe these even came out. One, because if it isn't Italian, I cannot cook it. Secondly because being one to not read through a recipe first, I got half way through and realized I did not have 2 eggs, I only had one. I finished it anyway, but again...not reading through the recipe did not realize this was not for a typical type ..."
"Delicious and simple. Whole foods had fresh, organic figs on sale, blue cheese on sale and French bread. It was very simple to make and I would make this again. I grilled the fig pieces until they had sear marks on them which really gave them a nice flavor. Everything tasted very nice together and the flavor was deep. Thanks for the recipe."
"Outstanding cookie. The texture is chewy but the outside edges were crispy. I used all organic ingredients, including the sugar. I used 1/2 c sugar in the raw, and then added just a little more regular granulated sugar, so about 3/4 c sugar total. I used chunky peanut butter. The flavor was great. When I took them off the sheet, I thought the..."