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"They taste wonderful and I love the simplicity of the recipe! However they turned into giant blobs in the oven. I will try again and maybe use some flour to bind them better next time."
"I've been making these granola bars every couple of weeks for about two months now. I felt it was time I reviewed it :-).
My husband and I really love these. The recipe makes a great "base" to add on to. Here are my alterations: coconut oil instead of regular oil, whole wheat flour instead of white flour (sometimes I'll add flax seed mea..."
"This pie is wonderful! My husband ate the whole thing in two three days! I used a little less sugar in the filling and used room temp. butter instead of melting it in order to make the topping crunchier. I am making this again tonight! Thank you for this recipe!!!"
"These are super easy and taste wonderful! I added some cinnamon to mine. So good!
However, I had to bake them for much longer than 10 minutes. I wish the recipe would have had some indication of when they are ready to come out of the oven - not just a set of minutes."
"I made this for Christmas dinner. I was a hit! I put roasted root veggies around the roast for the second hour of the cooking. This created DELICIOUS roasted vegetables but left barely any drippings for the gravy. If you're not a gravy fan I recommend doing this!! I also put cloves of garlic in the meat. Other than that I followed the recipe..."
"So good! I could just eat the tomato bean and corn mix with chips and be happy! I added garlic and a little chili powder to give it a bit more flavor and omitted the olive oil, but kept everything else the same. I will be making this again."
"I substituted the Mahi Mahi for Tilapia and it was really good! It was so simple to make! I only used 1 and a half limes because it really didn't turn into a paste; more like a marinade. Either way it was great though. We paired it with Barb Gertz's Baja Black Beans, Corn and Rice (http://www.recipezaar.com/Baja-Black-Beans-Corn-and-Rice-55768..."
"My husband surprised me with this tonight for dinner. It was flavorful and delicious. He marinated chicken, peppers and zucchini and grilled them all. It made a wonderful, light meal! I'm sure we will be eating this again."
"I love this recipe! It is easy and so versatile. You can put whatever nuts and dried fruit you want in it. I have even substituted the brown sugar and water for fruit juices like coconut pineapple and added dried mango to make tropical granola. It's better than any granola we could find at a store. It's very light and crunchy. My husband lov..."