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Reviewed Granola Bars
Monday, Jan 16, 2012 on Food.com
“I've been making these granola bars every couple of weeks for about two months now. I felt it was time I reviewed it :-).
My husband and I really love these. The recipe makes a great "base" to add on to. Here are my alterations: coconut oil instead of regular oil, whole wheat flour instead of white flour (sometimes I'll add flax seed me... ”