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    Member since Feb 2007

    Chef #453196

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Cake With Homemade Pudding Icing

    Saturday, Oct 20, 2012 on
     |  13 Reviews  |  By *Monica*
    LinMarie says:

    "Great cake!! My 7-year-old made this mostly on her own, and the family loved it. We added the nutmeg and cinnamon to the icing - that was a good tip, though I'm sure it would have been good without it. This just has a pleasant not-too-sweet taste to it. Icing and all.
    We did double the bananas and the cake had a similar texture to banana brea..."

    Reviewed Copycat Ihop Swedish Pancakes

    Monday, May 21, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By ChefOnTheMoon
    LinMarie says:

    "Really wanted crepes, but was feeling a bit frazzled and wanted something that would be a little easier to handle on the griddle. THIS IS A WONDERFUL RECIPE, just thick enough to where it's easier to handle than "real" crepes, but still tastes like crepes. I doubled it to make enough for my whole family; added a bit of sugar, filled with yogurt an..."

    Reviewed Mirj's Hodi Chicken -- a Curry Creation

    Sunday, Jul 11, 2010 on
     |  2 Reviews  |  By Mirj
    LinMarie says:

    "Combination of the coconut milk and spices in this dish make it a new family favorite. I made it last week and they are already requesting it again! Making this for dinner tonight! I played with the amount of ingredients for the spices based on what my family likes, my husband actually thought it was chicken curry and he asked how my chicken curry..."

    Reviewed Ooey Gooey Butter Cake

    Tuesday, Jun 22, 2010 on
     |  (3 people found this helpful) |  45 Reviews  |  By Ann B
    LinMarie says:

    "Wow, what a wonderful, rich dessert! I read the reviews and found that some people think it's far too rich and sweet, but I'm thinking when something is called "butter cake" it's pretty much understood that it's going to be rich -- and with a box of powered sugar, well, there's another clue (that it might be pretty sweet). This was a HUGE hit with..."

    Reviewed Cranberry, Feta and Walnut Salad

    Monday, Dec 14, 2009 on
     |  (1 person found this helpful) |  96 Reviews  |  By Graybert
    LinMarie says:

    "I chose this recipe because of it's ease and my last minute nature -- I brought it to a function and had so many compliments and people asking me for the recipe. I had to laugh because I used the recipe sifter to sort based on several things, the main thing was prep time. I'm making it again for another function tomorrow ... last minute of course!..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Aug 30, 2009 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "Oh my word. This is by FAR the best carrot cake I have ever made. Not too sweet, not to savory. I left out the nuts, but followed the recipe exactly besides that. WONDERFUL! Thank you so much for posting it."

    Reviewed Chicken Taquitos

    Sunday, Mar 8, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By Chef on the coast
    LinMarie says:

    "This is a great recipe - the time is worth it; my family loved it. I used extra cream cheese and I didn't have any toothpicks, but just placed seam down in the oil. Used olive oil for frying and omitted the oregano. I will definitely make these again. Thanks for sharing!!!"

    Reviewed Pork Chops Italiano

    Monday, Feb 23, 2009 on
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "Great recipe!! I added a can of mushrooms to the sauce, and about 3/4 cup water to make more sauce (with cornstarch to make the sauce thicker). Also, I used olive oil instead of butter and put minced garlic and dried onions in the olive oil to saute a bit before I added the porkchops to brown. I served it over rice -- and wow, my family inhaled it..."

    Reviewed Chicken Curry in a Hurry

    Thursday, Feb 19, 2009 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "This is my new favorite Chicken Curry recipe. I added a bit of heavy cream to the sauce (didn't have any yogurt), used olive oil instead of canola, and left out the tomato paste. We tend to like ours with a little more sauce so I added extra broth for that, and the cream thickened it nicely. My goodness I can't wait to make it again. Thanks so muc..."

    Reviewed Crispy Ginger Beef

    Sunday, Jul 13, 2008 on
     |  182 Reviews  |  By Miraklegirl
    LinMarie says:

    "This recipe is outstanding. I made it on a whim when we had family guests who appreciate Asian cooking. Everyone LOVED it. I really thought that I had made too much, but everyone loved it so much that I ended up only having a small amount to eat myself. I omitted the red pepper flakes, because I have young kids, and my hubby doesn't like spicy dis..."


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