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"Excellent flavor! Very well rounded unlike a lot of bean soups I've tried. I used low sodium beans and thought the saltiness was perfect. I also just puréed the beans with an immersion blender in the same pot after moving the veggies aside, lot less clean up!"
"I love acorn squash but my husband doesn't like anything sweet so doesn't care for the usual preparation of it. I finally convinced him to try this and even he agreed, soooo good!"
"Made this last night and it was Delicious! We eat a lot of ground turkey and this was a great addition to the rotation. Did add some seasoned salt, ground pepper, garlic and an egg to bind (as was pretty lean meat). Thanks!"
"Toss on another raving review to the head! Easy to make, held together beautifully, and tasted wonderful. This has replaced my regular meatball recipe. I halved the recipe but will be sure to watch how much salt if using the pre-made Kraft Parmesan cheese- salty!"
"This was very tasty, I especially like the spinach-tortellini-feta combo. The sour cream was a bit much for me though, even after cutting it with some yogurt too. Probably just personal taste however. I felt it overpowered a little. Will make this again with that alteration though!"
"These turned out great, brought them to a pot luck and people loved them! I followed another commenters suggestion of melting the PB and sweetened condensed milk and was super easy to just pour over the bars. I also made sure to use UNsweetened coconut to avoid being overly sweet."