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    Member since May 2011

    Chef #1913729

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 7-Up Biscuits

    Tuesday, Sep 16, 2014 on
     |  30 Reviews  |  By The Hen Basket
    LinMarie says:

    "Guys, this is a wet dough and I agree with posters who discourage folk who not only do not try the recipe as stated but then give it less than 5 stars. It's as though you are downgrading your own recipe at that point. A couple hints: do not knead; mix only until ingredients come together; turn out onto floured surface; fold & shape; cut;..."

    Reviewed Homemade Shake and Bake

    Monday, Sep 8, 2014 on
     |  9 Reviews  |  By Caryn
    LinMarie says:

    "This was really very good. I only had on hand Italian bread crumbs so I used those along with the ap flour. My family loved it! It is very tasty. I also had dried onion flakes/minced onion so I used that in place of onion powder. I think next time I will use panko and try it that way. Definitely use the corn starch. My chicken thighs were don..."

    Reviewed Senn High School Chicago Butter Cookies

    Thursday, Aug 28, 2014 on
     |  6 Reviews  |  By red and white kitchen
    LinMarie says:

    "This is not the texture I remember. My cookies baked up poofy and chewy and I followed the instructions to the letter. I remember buttery crispy flakey cookies. Not the CPS cookies that I remember."

    Reviewed Chicago Public School Cafeteria Butter Cookies

    Thursday, Aug 28, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By KimMinn
    LinMarie says:

    "These are the cookies that I remember. Another recipe had salt in the ingredient list and when I baked them they were poofy and chewy. These are buttery crisps that are flakey and crunchy. Yeeeesssss! These are the ones."

    Reviewed Chipotle Mexican Grill Honey Vinaigrette

    Monday, Jan 28, 2013 on
     |  (1 person found this helpful) |  7 Reviews  |  By irishred5
    LinMarie says:

    "Wow, is this a lot of salt! I followed the directions completely (yes, i used kosher salt), I have to admit that this tasted nothing like Chipotle's (I had some leftover from the restaurant). I couldn't even improve it, had to throw it out (along with my expensive olive oil!) A huge disappointment."


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