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"I made this for the first time this afternoon for lunch and was pleasantly surprised! Although a different taste and texture than your "traditional" pizza, this was such a delicious alternative for those seeking a high protien/low carb meal. I added yellow and orange bell peppers to mine to give it some color (and fiber) and a good bit of red pepp..."
"I made this for the first time Sunday night. It was absolutely delicious and I did not even miss the "crust." I read some of the other reviews and noticed that some have even tried freezing it. YUM!!!! I tried that for my "guilty pleasure" the following evening and it was amazing! HIGHLY RECOMMEND if you're on the SBD. Thanks, Suzanne!"