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    JenniCat

    Camano Island, WA

    Chef #225896

    Camano Island, WA

    Joined: Jun 28, 2005

    Birthday: Sep 08

    123 reviews by JenniCat

    1 - 10 of 123 sorted by Date | Rating | Helpful

    Reviewed California Quinoa Salad
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      |  By Likkel

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    "Wonderful! a great variety of flavors. It was fresh, filling and satisfying. The only thing I did differently was cooked the quinoa in vegetable broth instead of water, and added an extra garlic clove to the dressing. We left out the basil because we didn't have any on hand. Thanks Likkel for the recipe! We will make this again for sure!"

    Feb 10, 2011 on Food.com

    Recipe #398093

    Reviewed Fresh Blueberry Bars
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      |  By ratherbeswimmin'

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    "These turned out a little softer and cake like than I expected. There also wasn't a distinct taste difference between the bottom layer and the top layer. But overall, these were very pleasant and light tasting, a great way to use up blueberries!"

    Jul 17, 2010 on Food.com

    Recipe #63844

    Reviewed Peaches 'n' Cream Casserole
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      |  By Whisper

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    "I loved this! We've got wonderful peaches in season right now, so I was looking for something good to make out of them. I doubled the recipe, threw it all together early in the morning and then after sticking it in the oven, I went back to bed for 50 mins : I Woke up to a lovely hot breakfast. I thought this tasted great all by itself and didn't ..."

    Jul 15, 2010 on Food.com

    Recipe #123310

    Reviewed Chili's Southwest Egg Rolls
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      |  (10 people found this helpful) |  By Mysterygirl

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    "These were great! At first I was a little taken by the long list of directions, but I already had cooked chicken in the fridge and all the other steps went by quickly. It was much less time consuming than I expected. I skipped freezing these and also opted not to deep fry them. Instead I layed them out on a baking sheet, brushed them with canola ..."

    Jul 15, 2010 on Food.com

    Recipe #18319

    Reviewed Peanut Butter Frosting
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      |  (1 person found this helpful) |  By yogi

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    "Tasted just like Reeses pieces filling! I added a little more sugar than the recipe suggested."

    Jul 12, 2010 on Food.com

    Recipe #33520

    Reviewed The Best Peach Nectarine Muffins
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      |  (1 person found this helpful) |  By georgi

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    "Wonderful! I doubled the recipe and instead of all white flour, I used 1 cup of white flour and 2 cups of whole wheat flour. (Couldn't even taste the wheat when they were baked. I used all peaches, and I added 1 tsp of almond extract. They turned out wonderfully. They were so sweet, I'd almost call them cupcakes without frosting. :"

    Jul 2, 2010 on Food.com

    Recipe #89168

    Reviewed Karyn's Quinoa Chicken Crock-Pot
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      |  By CalgaryHealthyCook

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    "This was a great comfort meal. I made some changes to the recipe. I doubled the amount of quinoa, salsa, OJ and water, and replaced the peanut butter with Almond Butter. I'm going to make this again this week!"

    Jun 14, 2010 on Food.com

    Recipe #391742

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "I used a rotisserie chicken from the deli at our local grocery store. I also used Mango Peach Salsa in place of Picante Sauce and added a can of diced chilies. Delicious."

    Mar 20, 2010 on Food.com

    Recipe #28148

    Reviewed Honey Roasted Pork Loin
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      |  (1 person found this helpful) |  By Lisa in Oregon

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    "I appreciated that this recipe was so simple and easy to make, and yet on the plate, the dish seemed so fancy. I used rosemary instead of thyme. The Sauce was delicious."

    Feb 27, 2010 on Food.com

    Recipe #29493

    Reviewed Heavenly Whole Wheat Potato Bread (Bread Machine
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      |  (4 people found this helpful) |  By Bayhill

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    "The bread turned out wonderfully. I followed the recipe exactly. Like any bread, it was the most "heavenly" when it was still warm. My husband is so sold on this recipe, he's asked me to start making it all the time and to stop using store bought bread altogether!"

    Feb 27, 2010 on Food.com

    Recipe #142068

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