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    JenniJae5

    Member since Jun 2010

    Chef #1629385

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Knots

    Handle
    Tuesday, Aug 2, 2011 on Food.com
     |  14 Reviews  |  By Sarah in New York
    LinMarie says:

    "These are fantastic! I usually double it, since this recipe is just for the pizza dough of one pizza (my recipe makes two). Recently I tried dough where 1/5th was whole wheat. It changes the texture slightly, but not the taste, so if you're looking to add a little nutrition, there's an option for you. I also put less butter on them, just brush..."

    Reviewed New Jersey Crumb Cake

    Handle
    Monday, Nov 1, 2010 on Food.com
     |  (1 person found this helpful) |  84 Reviews  |  By yogi
    LinMarie says:

    "Practicing on making a fancier fondant cake and had spare crumb that I didn't want to throw away, and saw on Cake Boss that Buddy makes his crumb cake with real crumb. Someone recommended this recipe, except substituting your spare crumb for the biscuit mix. Our leftovers was a dark chocolate cake. We spread the crumb, pushing larger chunks dow..."

    Reviewed Green Chili Rice

    Handle
    Monday, Jun 7, 2010 on Food.com
     |  32 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Absolutely love this recipe! I use it to make homemade Mexican salads (Cafe Rio style for those that know it). Haven't dared to try it with brown rice yet, but plan to."

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