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"These are fantastic! I usually double it, since this recipe is just for the pizza dough of one pizza (my recipe makes two). Recently I tried dough where 1/5th was whole wheat. It changes the texture slightly, but not the taste, so if you're looking to add a little nutrition, there's an option for you. I also put less butter on them, just brush..."
"Practicing on making a fancier fondant cake and had spare crumb that I didn't want to throw away, and saw on Cake Boss that Buddy makes his crumb cake with real crumb. Someone recommended this recipe, except substituting your spare crumb for the biscuit mix. Our leftovers was a dark chocolate cake. We spread the crumb, pushing larger chunks dow..."
"Absolutely love this recipe! I use it to make homemade Mexican salads (Cafe Rio style for those that know it). Haven't dared to try it with brown rice yet, but plan to."