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Added Recipe Photo to Garlic Knots
Reviewed Garlic Knots
"These are fantastic! I usually double it, since this recipe is just for the pizza dough of one pizza (my recipe makes two). Recently I tried dough where 1/5th was whole wheat. It changes the texture slightly, but not the taste, so if you're looking to add a little nutrition, there's an option for you. I also put less butter on them, just brushi..."
Aug 2, 2011 on Food.com