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    JenniOros

    PA

    Chef #1700135

    PA

    Joined: Oct 08, 2010

    11 reviews by JenniOros

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "Delicious! A bit time consuming, since I was making a relatively large batch of chicken and only cooking 8 pieces at a time (per recipe, but definitely the best takeout copycat recipe I've ever made or eaten. I didn't have any chiles, so I added some red pepper flakes instead for the heat. Worked out perfectly for our tastes! I'm glad I know ..."

    Jan 5, 2012 on Food.com

    Recipe #164706

    Reviewed The Big Kahlua Vanilla Cookies
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      |  By Kittencalskitchen

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    "Amazing! Instead of the vanilla chips/chunks, I added 1/2 cup Heath toffee pieces and 1/2 cup chopped walnuts because I had them on hand from something else I made. This is a great cookie. Wonderful consistency and flavor, very easy recipe ... This will become a standard in our house for sure. Thank you for sharing!"

    Dec 18, 2011 on Food.com

    Recipe #69498

    Reviewed Uncle Bill's Whipped Shortbread Cookies
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      |  By William (Uncle Bill) Anatooskin

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    "Very easy recipe with delicious results. Made the perfect shortbread, in my opinion ... And got a thumbs up from my picky hubby too. This recipe will be my "go to" for shortbread. Thanks for sharing!"

    Dec 18, 2011 on Food.com

    Recipe #46877

    Reviewed Oven Crisp Chicken Wings
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      |  (1 person found this helpful) |  By Marie

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    "So easy and delicious!! This will be my "go to" wing recipe from now on. Thumbs up from my husband!"

    Oct 16, 2011 on Food.com

    Recipe #40497

    Reviewed Crock Pot Maple Country Ribs
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      |  By Mary Butterfield

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    "Very good! Tender and flavorful. I had planned to thicken the sauce for dipping (as someone who reviewed previously suggested but forgot about it as I was making sides and bread. Generally I like a thicker sauce, but I found this so flavorful as is. I got a thumbs up from my husband, who requested this go into my recipe file and be made agai..."

    Mar 12, 2011 on Food.com

    Recipe #9780

    Reviewed Lazy Irish Beer Bread
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      |  (1 person found this helpful) |  By Len

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    "This was excellent! I used Rolling Rock because that's what we had in the house. I didn't have any self-rising flour, so I added baking powder and salt to my all purpose flour, as one reviewer suggested. I drizzled a little bit of melted butter over top the baking bread about half way through baking time. So good! I won't be buying any more b..."

    Mar 12, 2011 on Food.com

    Recipe #14988

    Reviewed Irish Rutabagas(Swedes or Yellow Turnips With Caramelized Onion
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      |  By Bergy

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    "This dish was so yummy! Next time I will try to cut out some of the butter, just to save on the fat content ... My husband, who kept saying he wasn't going to have any because he didn't like rutabagas/turnips, went back for seconds. This is a keeper. Will make again. Thanks for sharing!"

    Mar 12, 2011 on Food.com

    Recipe #21120

    Reviewed Chicken Marinade
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      |  By Dine & Dish

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    "This was delicious and is going to become a staple in our house! I did what someone else suggested ... marinated in a pyrex dish and then just popped it into the oven when I got home from work and boiled some noodles to accompany it... an easy and delicious dinner! I can't wait for the warmer weather, where I think I'll grill up some pineapple t..."

    Mar 1, 2011 on Food.com

    Recipe #7682

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "Out of this world! I read all the rave reviews, but really didn't expect to love this as much as I did. Both my hubby and my picky two year old were also fans. Jackpot!"

    Oct 25, 2010 on Food.com

    Recipe #121490

    Reviewed Crockpot Breakfast Omelette
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      |  (2 people found this helpful) |  By Chef #1337647

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    "Made this for a breakfast I held at my home ... Assembled it in the crockpot before bed, and it was ready for the a.m. So easy and tasted great. In fact, four of my guests asked for the recipe."

    Oct 25, 2010 on Food.com

    Recipe #410913

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