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"I made this today for the hubby and his friends and they all said it was the best sausage gravy they had ever had. I did use a bit more pepper to satisfy their need for some kick. I love how easy it was to make something they all appreciated so much."
Jan 29, 2005 on Food.com
"WONDERFUL!! This bread came out tasting great, it was very soft and it even kept longer than my store-bought 100% whole wheat bread. Definitely a keeper."
Aug 12, 2004 on Food.com
"Came out pretty good, although I used 2 tsps of sugar with the yeast, adding the remaining 1 tsp later. And I let the batter sit for an hour or two to really let the flavor mature before adding the remaining ingredients. Next time I may try longer as my 3rd batch came out tasting much better than the 2nd (and definitely much better than the 1st."
Apr 17, 2004 on Food.com