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    Jennie6698

    APO, AE, United States

    Chef #121689

    APO, AE, United States

    Joined: Jan 13, 2004

    3 reviews by Jennie6698

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sausage Gravy
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      |  By ThatJodiGirl

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    "I made this today for the hubby and his friends and they all said it was the best sausage gravy they had ever had. I did use a bit more pepper to satisfy their need for some kick. I love how easy it was to make something they all appreciated so much."

    Jan 29, 2005 on Food.com

    Recipe #14911

    Reviewed 100 % whole wheat bread
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      |  By spacholl

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    "WONDERFUL!! This bread came out tasting great, it was very soft and it even kept longer than my store-bought 100% whole wheat bread. Definitely a keeper."

    Aug 12, 2004 on Food.com

    Recipe #82530

    Reviewed Paposecos
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      |  (2 people found this helpful) |  By Tish

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    "Came out pretty good, although I used 2 tsps of sugar with the yeast, adding the remaining 1 tsp later. And I let the batter sit for an hour or two to really let the flavor mature before adding the remaining ingredients. Next time I may try longer as my 3rd batch came out tasting much better than the 2nd (and definitely much better than the 1st."

    Apr 17, 2004 on Food.com

    Recipe #60274

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