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    Member since Jan 2004

    Chef #121689

    From APO

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sausage Gravy

    Saturday, Jan 29, 2005 on
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "I made this today for the hubby and his friends and they all said it was the best sausage gravy they had ever had. I did use a bit more pepper to satisfy their need for some kick. I love how easy it was to make something they all appreciated so much."

    Reviewed 100 % whole wheat bread

    Wednesday, Aug 11, 2004 on
     |  12 Reviews  |  By spacholl
    LinMarie says:

    "WONDERFUL!! This bread came out tasting great, it was very soft and it even kept longer than my store-bought 100% whole wheat bread. Definitely a keeper."

    Reviewed Paposecos

    Saturday, Apr 17, 2004 on
     |  (2 people found this helpful) |  4 Reviews  |  By Tish
    LinMarie says:

    "Came out pretty good, although I used 2 tsps of sugar with the yeast, adding the remaining 1 tsp later. And I let the batter sit for an hour or two to really let the flavor mature before adding the remaining ingredients. Next time I may try longer as my 3rd batch came out tasting much better than the 2nd (and definitely much better than the 1st)."


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