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Reviewed Rice Flour Tortillas
Monday, Aug 20, 2012 on Food.com
“Wow! I've only recently went gluten/wheat free, and these are just as good as any flour tortilla I've had! Good texture, clean flavor. Great for veggie wraps and whatever else! Oh, and easy. I ended up rolling them on parchment and cooking one side while the parchment was still attached (batter was sticky, and it wouldn't come off without tearing... ”