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    Jennier

    Chef #124953

    Joined: Feb 06, 2004

    2 reviews by Jennier

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Italian Lentil and Barley Soup
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      |  By Shaye

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    "This recipe was simple and effortless. I added some extra tomato and pearl barley plus some louisiana hot sauce for an extra kick. Warms up great as leftovers for luch the next day!"

    Mar 15, 2004 on Food.com

    Recipe #81047

    Reviewed White Chicken Chili
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      |  By Heather Campbell

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    "This recipe is amazing!!! It's very simple and has loads of flavor. You can vary the tast by the type of salsa you use (Ipersonally like to use a salsa with larger chenks of tomato. I haven't served this to anyone yet who hasn't loved it!"

    Mar 15, 2004 on Food.com

    Recipe #79988

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