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    Jennifer #2

    Member since Aug 2004

    Chef #157030

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Potato Salad

    Handle
    Friday, Feb 24, 2006 on Food.com
     |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy recipe and very easy. Served warm w/baked ham. Used yukon gold potatoes and did not overcook so they stayed firm. Pre-cooked bacon and did not have drippings but olive oil worked just fine. Will keep making!"

    Reviewed Awesome Pistachio Cake

    Handle
    Monday, Jun 6, 2005 on Food.com
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Definately easy to make, as recipe states. Cake was really moist and had good flavor. Frosting was not overly sweet. Great for pistachio fans. Will make again."

    Reviewed Margarita Pie

    Handle
    Monday, Jun 6, 2005 on Food.com
     |  2 Reviews  |  By keen5
    LinMarie says:

    "Good flavor for sure! Crust did not stay together. I might try slightly more butter next time. Filling was easy. Used cool whip instead of whipping and green food coloring. Instead of orange liq. I used 3 tbls tequila. This would be a fun dessert for a mexican-themed dinner. My guests really liked it. "

    Reviewed Tiramisu

    Handle
    Saturday, Jun 4, 2005 on Food.com
     |  27 Reviews  |  By Dib's
    LinMarie says:

    "Good results with this recipe. Since I was worried about sogginess, I dipped ladyfingers VERY briefly. Could have done a bit more. Next time I will make the day before serving. The flavor was much better and texture of cookies was softer the next day. Will use this recipe again. Doubles easily. "

    Reviewed Refrigerator Pistachio Dessert

    Handle
    Wednesday, Jan 19, 2005 on Food.com
     |  6 Reviews  |  By Whisper
    LinMarie says:

    "This recipe is called Pistachio delight in my husband's family and it is sinfully delightful! It's a big portion so you can freeze it. Worth making for sure."

    Reviewed Kielbasa Soup (Polish)

    Handle
    Wednesday, Sep 8, 2004 on Food.com
     |  5 Reviews  |  By kestrel
    LinMarie says:

    "Made in slow cooker, simple and delicious. Rye bread at mealtime is a nice addition. Will be sharing this recipe with family and friends. "

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