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"Yummy recipe and very easy. Served warm w/baked ham. Used yukon gold potatoes and did not overcook so they stayed firm. Pre-cooked bacon and did not have drippings but olive oil worked just fine. Will keep making!"
"Definately easy to make, as recipe states. Cake was really moist and had good flavor. Frosting was not overly sweet. Great for pistachio fans. Will make again."
"Good flavor for sure! Crust did not stay together. I might try slightly more butter next time. Filling was easy. Used cool whip instead of whipping and green food coloring. Instead of orange liq. I used 3 tbls tequila. This would be a fun dessert for a mexican-themed dinner. My guests really liked it. "
"Good results with this recipe. Since I was worried about sogginess, I dipped ladyfingers VERY briefly. Could have done a bit more. Next time I will make the day before serving. The flavor was much better and texture of cookies was softer the next day. Will use this recipe again. Doubles easily. "
"This recipe is called Pistachio delight in my husband's family and it is sinfully delightful! It's a big portion so you can freeze it. Worth making for sure."