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"Ok. The flavor is good, but it is definitely not the same as the Starbuck's recipe. The classic coffee cakes you get at Starbuck's are thicker. The cake in this recipe is not. It's almost all topping. If you made it in a square pan, you may be able to come close to the thickness of the original, but you have to take cooking time into consider..."
"This was delicious! I altered it a little by adding 3 slices of chopped bacon, poultry seasoning, thyme, and used phyllo dough for the top since I didn't feel like making pie crust. We look forward to the left-overs!"
"This is an excellent smoothie. I used my over-ripe banana, 1% milk and frozen peaches with a scoop of my protein powder. It makes such an awesome breakfast!"