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"Ok. The flavor is good, but it is definitely not the same as the Starbuck's recipe. The classic coffee cakes you get at Starbuck's are thicker. The cake in this recipe is not. It's almost all topping. If you made it in a square pan, you may be able to come close to the thickness of the original, but you have to take cooking time into consider..."
Jul 11, 2012 on Food.com
"Yum! Delicious! I actually added a lot more olives than what she suggested in her recipe. I diced them and put them directly on top of the chicken breasts. Sooo good!"
Jan 2, 2012 on FoodNetwork.com
"I was very disappointed. I read a lot of the reviews since it seems everyone either loves it or doesn't. I added cut potatoes to the bottom of crock pot to keep the apples from getting mushy like one reviewer suggested- that was great. I also added apple juice in place of the chic stock like another reviewer mentioned. I also cut up celery ..."
Nov 16, 2011 on FoodNetwork.com
"I made this for brunch the day of my daughter's christening. Although, I prepped it a day in advance and cooked it the night before, so I only had to throw it in the oven to reheat it. It was absolutely delicious! I reduced the fat content by using milk instead of the half and half. You can't tell the difference. Everyone raved over th ..."
Aug 8, 2011 on FoodNetwork.com
"This is so simple to make and equally delicious and nutritious- without the cream. I substituted nonfat milk for the cream. It was fantastic! "
Aug 24, 2010 on FoodNetwork.com
"This is delicious!! It's a little time-consuming to make it but WELL WORTH it! Thanks Michael! This is a keeper!"
Jan 11, 2010 on FoodNetwork.com
"This recipe was absolutely delicious! I used ground turkey instead of beef and next time I'll use the whole pound of turkey. There was plenty of sauce for the full pound and the tofu. Thanks Ellie!"
Jan 10, 2010 on FoodNetwork.com
"I'm just giving this recipe 4 stars because I felt it neorkded some additional spices in the pork (I used chicken since I don't eat pork mixture. The chicken was incredibly tender. It just fell apart when I took it out of the pot to pull it, but flavor wise it needed more spice. The salad was good too, but it needed a little something else, so ..."
Jan 9, 2010 on FoodNetwork.com
"This is absolutely delicious!! I substituted the sour cream for yogurt since that's what I had on hand. It turned out great! It's super quick and easy too! Thanks Melissa!"
Jan 3, 2010 on FoodNetwork.com
"This is sooooo good and easy! I left out the cream in this recipe. However you'll need to add more liquid when reheating. I'll substitute fat free milk for the cream. This is a super delicious and healthy recipe! This recipe will be made frequently!"
Sep 30, 2009 on FoodNetwork.com