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    Jennifer A

    Spring, TX

    Chef #421970

    Spring, TX

    Joined: Jan 03, 2007

    Birthday: Jun 16

    14 reviews by Jennifer A

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Copycat Starbucks Classic Coffee Cake
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      |  By Wicked Creations

    Select One

    "Ok. The flavor is good, but it is definitely not the same as the Starbuck's recipe. The classic coffee cakes you get at Starbuck's are thicker. The cake in this recipe is not. It's almost all topping. If you made it in a square pan, you may be able to come close to the thickness of the original, but you have to take cooking time into consider..."

    Jul 11, 2012 on Food.com

    Recipe #448966

    Reviewed Garlic-Lime Chicken with Olives

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      |  By Jennifer A

    "Yum! Delicious! I actually added a lot more olives than what she suggested in her recipe. I diced them and put them directly on top of the chicken breasts. Sooo good!"

    Jan 2, 2012 on FoodNetwork.com

    Reviewed Slow Cooker Chicken with Rosemary, Apples and Onions

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      |  By Jennifer A

    "I was very disappointed. I read a lot of the reviews since it seems everyone either loves it or doesn't. I added cut potatoes to the bottom of crock pot to keep the apples from getting mushy like one reviewer suggested- that was great. I also added apple juice in place of the chic stock like another reviewer mentioned. I also cut up celery ..."

    Nov 16, 2011 on FoodNetwork.com

    Reviewed Mexican Breakfast Casserole

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      |  (1 person found this helpful) |  By Jennifer A

    "I made this for brunch the day of my daughter's christening. Although, I prepped it a day in advance and cooked it the night before, so I only had to throw it in the oven to reheat it. It was absolutely delicious! I reduced the fat content by using milk instead of the half and half. You can't tell the difference. Everyone raved over th ..."

    Aug 8, 2011 on FoodNetwork.com

    Reviewed Butternut Squash and Pear Soup

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      |  By Jennifer A

    "This is so simple to make and equally delicious and nutritious- without the cream. I substituted nonfat milk for the cream. It was fantastic! "

    Aug 24, 2010 on FoodNetwork.com

    Reviewed Lasagna of Roasted Butternut Squash

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      |  (1 person found this helpful) |  By Jennifer A

    "This is delicious!! It's a little time-consuming to make it but WELL WORTH it! Thanks Michael! This is a keeper!"

    Jan 11, 2010 on FoodNetwork.com

    Reviewed Lettuce Cups with Tofu and Beef

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      |  By Jennifer A

    "This recipe was absolutely delicious! I used ground turkey instead of beef and next time I'll use the whole pound of turkey. There was plenty of sauce for the full pound and the tofu. Thanks Ellie!"

    Jan 10, 2010 on FoodNetwork.com

    Reviewed Pat's Pulled Pork Tacos

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      |  By Jennifer A

    "I'm just giving this recipe 4 stars because I felt it neorkded some additional spices in the pork (I used chicken since I don't eat pork mixture. The chicken was incredibly tender. It just fell apart when I took it out of the pot to pull it, but flavor wise it needed more spice. The salad was good too, but it needed a little something else, so ..."

    Jan 9, 2010 on FoodNetwork.com

    Reviewed Sauteed Bananas with Tangy Sweet Cream

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      |  By Jennifer A

    "This is absolutely delicious!! I substituted the sour cream for yogurt since that's what I had on hand. It turned out great! It's super quick and easy too! Thanks Melissa!"

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Butternut Squash Soup

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      |  By Jennifer A

    "This is sooooo good and easy! I left out the cream in this recipe. However you'll need to add more liquid when reheating. I'll substitute fat free milk for the cream. This is a super delicious and healthy recipe! This recipe will be made frequently!"

    Sep 30, 2009 on FoodNetwork.com

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