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    Jennifer Brasher

    Chef #61082

    Joined: Nov 15, 2002

    13 reviews by Jennifer Brasher

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Great recipe!! I made this in the crockpot and it was wonderful. I browned the pork chops before putting everything together for the crockpot. I also made 4x the sauce to make sure the chops didn't dry out. Thicken the extra sauce with cornstarch and serve over rice. We will be making this again! Thanks for sharing!!"

    Nov 4, 2008 on Food.com

    Recipe #95222

    Reviewed Vanilla-Scented Granola
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      |  By Bev

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    "We love this recipe. I followed the recipe exactly and it was wonderful! Thanks for posting!!"

    Sep 12, 2008 on Food.com

    Recipe #23108

    Reviewed Crock Pot Pork Chops in Homemade BBQ Sauce
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      |  By Mama T of Two

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    "This was wonderful!!! I prepared the chops and the BBQ sauce the night before and put everything together in the crockpot before I got ready for church Sunday morning. I cooked it on high for 6 hours. Coming in from church Sunday afternoon, the house smell great!! Our Sundays are crazy, so it doesn't leave much time to prepare a home cooked me..."

    Sep 6, 2008 on Food.com

    Recipe #311178

    Reviewed Awesome Bacon-Tomato Dip
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      |  By Manda

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    "We thought this dip was awesome. I have already made it several times. Thanks!!"

    Aug 1, 2008 on Food.com

    Recipe #16884

    Reviewed Cube Steak and Gravy (Crock Pot
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      |  By southern chef in louisiana

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    "This was wonderful! When I have cooked cube steak before in the skillet it was always tough. This was so tender. My family loved it! I doubled the gravy part and it completely covered the meat. This was a great busy day meal!! Thanks for sharing!!"

    Apr 10, 2006 on Food.com

    Recipe #13949

    Reviewed Crock Pot Apple Butter
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      |  By Pam-I-Am

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    "I have made so many batches of this recipe and everytime it turns out wonderful. The only change I made was that I didn't add the salt. This is so close to my great grandmother's recipe. Thanks for sharing!"

    Nov 29, 2005 on Food.com

    Recipe #143307

    Reviewed Cubed Steak
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      |  By taillights@insightbb.com

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    "I doubled the mushroom soup and added a can of beefy mushroom soup. I think the next time I make this, I will lower the temp. to 250 degrees and and let it cook while we are at church. This recipe was very good. I wasn't crazy about using the onions, but I followed the directions and I was very glad I did. They added very nice flavor."

    Sep 3, 2005 on Food.com

    Recipe #109681

    Reviewed Shrimp-Stuffed Celery
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      |  By ratherbeswimmin'

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    "I wasn't sure how this would go over for Thaniksgiving. My family loved it. Thanks for a great recipe."

    Nov 27, 2004 on Food.com

    Recipe #35506

    Reviewed Jiffy Corn Pudding
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      |  By HELEN PEAGRAM

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    "Great recipe! I made this for a side dish for Thanksgiving and everyone loved it."

    Nov 27, 2004 on Food.com

    Recipe #4423

    Reviewed Pumpkin Bread
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      |  By Caryn

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    "I loved this recipe! I used 3 tsp. of pumpkin pie spice instead of the cinnamon and nutmeg and it was wonderful. I was out of nutmeg. "

    Oct 29, 2004 on Food.com

    Recipe #19613

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