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"This is fantastic marinade! I only had time to marinate the chicken for about an hour. But after I put it on the bbq, I took the remaining marinade, brought it up to a boil in a small saucepan and simmered it down. Then I used it to glaze the chicken once I had flipped it on the bbq... BBQ'd on direcect heat at first to get nice grill marks (2..."
Mar 5, 2010 on Food.com
"Wow! What a wonderful bread! I was a little worried; I haven't had much luck in the past. But this turned out perfectly. I split mine into two Baguettes and I baked them in the oven with the dutch oven full of water at 450 for 20 min. I did throw a piece of tinfoil over them for the last 10 min to stop them from going too brown. MMMMM. Spre..."
Jul 22, 2009 on Food.com
"This cake WAS a total waste of time and ingredients. I followed the recipe exactly. It came out flat and chewy and gross!"
May 5, 2009 on Food.com
"I love this! I skipped the sour cream and used a can of evaporated milk. I also used a can of tomato paste because I didn't have a can of mushrooms. I too added greek seasoning as well as a clove of crushed garlic. I also added some frozen peas. YUM"
Nov 11, 2008 on Food.com
"This soup is awesome! I had no celery, so I too doubled the onion. I also added a bit of diced green pepper, a few fresh chopped sage leaves, I used half non fat milk and half non fat sour cream. It was thick, tasty, sooooo wonderful! I used homemade chicken stock, lots of chicken, and I threw in some small broccli floretts right at the end. ..."
Nov 6, 2008 on Food.com
"It was a tasty way to use up the three overripe spartan apples from my fruit bowl! I quickly made up some french pastry rolled it out and cut it into 4" squares. The were flakey and wonderful!"
Nov 6, 2008 on Food.com
"This recipe is great! I added the cinnamon and nutmeg as Lizzie Lou suggested, I also added 1/4 C of chopped walnuts, a 1/4 C raisins, and about a 1/2 C of Appletons Dark Jamaican Rum... I added a little more flour and a tsp of baking powder to compensate. MMMMMMM and I baked it in a bundt pan. It turned out super moist and absolutly wonderful!"
Nov 5, 2008 on Food.com
"The flavour is awesome! I don't know if perhaps I stirred too much, but the first batch of 12 cookies was very moist and rose sort of like a cake or loaf. So, I took the remaining batter and put it in a 8" cake pan and when it was done I cut it into squares, YUM! PS: I made a simple lemon icing (2tbs lemon juice and 1/2c icing sugar and drizled ..."
Jun 19, 2008 on Food.com
"Great muffins, thanks for sharing. Everybody in my house loved them! The raisins and walnuts add a wonderful flavour and texture. Thank you!"
Apr 17, 2008 on Food.com