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    Jennifer (Chef #790682)

    Delta, B.C.

    Chef #790682

    Delta, B.C.

    Joined: Mar 15, 2008

    Birthday: Oct 21

    11 reviews by Jennifer (Chef #790682)

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "This is fantastic marinade! I only had time to marinate the chicken for about an hour. But after I put it on the bbq, I took the remaining marinade, brought it up to a boil in a small saucepan and simmered it down. Then I used it to glaze the chicken once I had flipped it on the bbq... BBQ'd on direcect heat at first to get nice grill marks (2..."

    Mar 5, 2010 on Food.com

    Recipe #29598

    Reviewed Fresh Baguette
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      |  By s'kat

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    "Wow! What a wonderful bread! I was a little worried; I haven't had much luck in the past. But this turned out perfectly. I split mine into two Baguettes and I baked them in the oven with the dutch oven full of water at 450 for 20 min. I did throw a piece of tinfoil over them for the last 10 min to stop them from going too brown. MMMMM. Spre..."

    Jul 22, 2009 on Food.com

    Recipe #15658

    Reviewed Low Low Cal Angel Food Cake
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      |  By Meesha_Mee

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    "This cake WAS a total waste of time and ingredients. I followed the recipe exactly. It came out flat and chewy and gross!"

    May 5, 2009 on Food.com

    Recipe #66460

    Reviewed Tuna-Noodle Casserole
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      |  By keen5

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    "I love this! I skipped the sour cream and used a can of evaporated milk. I also used a can of tomato paste because I didn't have a can of mushrooms. I too added greek seasoning as well as a clove of crushed garlic. I also added some frozen peas. YUM"

    Nov 11, 2008 on Food.com

    Recipe #59974

    Reviewed Cream of Chicken Soup
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      |  By Luby Luby Luby

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    "This soup is awesome! I had no celery, so I too doubled the onion. I also added a bit of diced green pepper, a few fresh chopped sage leaves, I used half non fat milk and half non fat sour cream. It was thick, tasty, sooooo wonderful! I used homemade chicken stock, lots of chicken, and I threw in some small broccli floretts right at the end. ..."

    Nov 6, 2008 on Food.com

    Recipe #82588

    Reviewed Quick Apple Turnovers
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      |  By Holiday

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    "It was a tasty way to use up the three overripe spartan apples from my fruit bowl! I quickly made up some french pastry rolled it out and cut it into 4" squares. The were flakey and wonderful!"

    Nov 6, 2008 on Food.com

    Recipe #11841

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "This recipe is great! I added the cinnamon and nutmeg as Lizzie Lou suggested, I also added 1/4 C of chopped walnuts, a 1/4 C raisins, and about a 1/2 C of Appletons Dark Jamaican Rum... I added a little more flour and a tsp of baking powder to compensate. MMMMMMM and I baked it in a bundt pan. It turned out super moist and absolutly wonderful!"

    Nov 5, 2008 on Food.com

    Recipe #2886

    Reviewed Persimmon Banana Cookies
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      |  By FarmGirl

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    "The flavour is awesome! I don't know if perhaps I stirred too much, but the first batch of 12 cookies was very moist and rose sort of like a cake or loaf. So, I took the remaining batter and put it in a 8" cake pan and when it was done I cut it into squares, YUM! PS: I made a simple lemon icing (2tbs lemon juice and 1/2c icing sugar and drizled ..."

    Jun 19, 2008 on Food.com

    Recipe #201900

    Reviewed Low-Fat Linguine with Tomatoes and 'Cream'
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      |  By GinnyP

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    Apr 22, 2008 on Food.com

    Recipe #36810

    Reviewed Banana Bran Muffins
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      |  By MizzNezz

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    "Great muffins, thanks for sharing. Everybody in my house loved them! The raisins and walnuts add a wonderful flavour and texture. Thank you!"

    Apr 17, 2008 on Food.com

    Recipe #22471

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