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    Jennifer (Chef #790682)

    Member since Mar 2008

    Chef #790682

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing Chicken Marinade

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  271 Reviews  |  By GinnyP
    LinMarie says:

    "This is fantastic marinade! I only had time to marinate the chicken for about an hour. But after I put it on the bbq, I took the remaining marinade, brought it up to a boil in a small saucepan and simmered it down. Then I used it to glaze the chicken once I had flipped it on the bbq... BBQ'd on direcect heat at first to get nice grill marks (2..."

    Reviewed Fresh Baguette

    Handle
    Wednesday, Jul 22, 2009 on Food.com
     |  52 Reviews  |  By s'kat
    LinMarie says:

    "Wow! What a wonderful bread! I was a little worried; I haven't had much luck in the past. But this turned out perfectly. I split mine into two Baguettes and I baked them in the oven with the dutch oven full of water at 450 for 20 min. I did throw a piece of tinfoil over them for the last 10 min to stop them from going too brown. MMMMM. Spre..."

    Reviewed Low Low Cal Angel Food Cake

    Handle
    Tuesday, May 5, 2009 on Food.com
     |  11 Reviews  |  By Meesha_Mee
    LinMarie says:

    "This cake WAS a total waste of time and ingredients. I followed the recipe exactly. It came out flat and chewy and gross!"

    Reviewed Tuna-Noodle Casserole

    Handle
    Tuesday, Nov 11, 2008 on Food.com
     |  11 Reviews  |  By keen5
    LinMarie says:

    "I love this! I skipped the sour cream and used a can of evaporated milk. I also used a can of tomato paste because I didn't have a can of mushrooms. I too added greek seasoning as well as a clove of crushed garlic. I also added some frozen peas. YUM"

    Reviewed Cream of Chicken Soup

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "This soup is awesome! I had no celery, so I too doubled the onion. I also added a bit of diced green pepper, a few fresh chopped sage leaves, I used half non fat milk and half non fat sour cream. It was thick, tasty, sooooo wonderful! I used homemade chicken stock, lots of chicken, and I threw in some small broccli floretts right at the end. ..."

    Reviewed Quick Apple Turnovers

    Handle
    Thursday, Nov 6, 2008 on Food.com
     |  8 Reviews  |  By Holiday1234
    LinMarie says:

    "It was a tasty way to use up the three overripe spartan apples from my fruit bowl! I quickly made up some french pastry rolled it out and cut it into 4" squares. The were flakey and wonderful!"

    Reviewed Best Banana Bread

    Handle
    Wednesday, Nov 5, 2008 on Food.com
     |  532 Reviews  |  By lkadlec
    LinMarie says:

    "This recipe is great! I added the cinnamon and nutmeg as Lizzie Lou suggested, I also added 1/4 C of chopped walnuts, a 1/4 C raisins, and about a 1/2 C of Appletons Dark Jamaican Rum... I added a little more flour and a tsp of baking powder to compensate. MMMMMMM and I baked it in a bundt pan. It turned out super moist and absolutly wonderful!"

    Reviewed Persimmon Banana Cookies

    Handle
    Thursday, Jun 19, 2008 on Food.com
     |  3 Reviews  |  By FarmGirl
    LinMarie says:

    "The flavour is awesome! I don't know if perhaps I stirred too much, but the first batch of 12 cookies was very moist and rose sort of like a cake or loaf. So, I took the remaining batter and put it in a 8" cake pan and when it was done I cut it into squares, YUM! PS: I made a simple lemon icing (2tbs lemon juice and 1/2c icing sugar) and drizled ..."

    Reviewed Low-Fat Linguine with Tomatoes and 'Cream'

    Handle
    Tuesday, Apr 22, 2008 on Food.com
     |  8 Reviews  |  By GinnyP
    LinMarie says:

    Reviewed Banana Bran Muffins

    Handle
    Thursday, Apr 17, 2008 on Food.com
     |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "Great muffins, thanks for sharing. Everybody in my house loved them! The raisins and walnuts add a wonderful flavour and texture. Thank you!"

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