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    Jennifer Cross

    College Station, TX

    Chef #273863

    College Station, TX

    Joined: Dec 15, 2005

    Birthday: Sep 14

    2 reviews by Jennifer Cross

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Tujague's Pecan Pie
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      |  By lkadlec

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    "This was a great and easy recipe. We used rum because we were out of brandy, but it was still wonderful!"

    Aug 11, 2008 on Food.com

    Recipe #2582

    Reviewed Best Ever Chocolate Chip Cookies
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      |  By Kathy-Lynn

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    "Fabulous recipe. I used half margarine and half butter, and they came out wonderful. My oven took 15 minutes to come out golden brown, but I like to chill my dough before baking. It makes the cookies nice and soft. I'm definitely going to have to make these again."

    Jul 21, 2008 on Food.com

    Recipe #10117

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