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    Jennifer Cross

    Member since Dec 2005

    Chef #273863

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tujague's Pecan Pie

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    Monday, Aug 11, 2008 on Food.com
     |  9 Reviews  |  By lkadlec
    LinMarie says:

    "This was a great and easy recipe. We used rum because we were out of brandy, but it was still wonderful!"

    Reviewed Best Ever Chocolate Chip Cookies

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    Sunday, Jul 20, 2008 on Food.com
     |  67 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "Fabulous recipe. I used half margarine and half butter, and they came out wonderful. My oven took 15 minutes to come out golden brown, but I like to chill my dough before baking. It makes the cookies nice and soft. I'm definitely going to have to make these again."

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