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"Made a similiar recipe to this on the weekend - much less sugar - only 2 tablespoons and more cream. I made as individual pies and lined each Graham Cracker shell with melted milk chocolate chips which were chilled beore the mousse mixture was added. Pretty awesome"
"I have made this dessert many times - always delicious and so easy to make. A nice lighter change to cheesecake ( not that there is anything wrong with cheesecake ! ) I run a row of slivered almond down the middle ( length wise ) before serving. Truly is chocolate elegance!"
"I make a dish very similiar to this - My recipe calls to blenderize the sauce ingredients. Then to cook the shrimp in a skillet with lemon rind, fresh parsley, shallots and white wine - then add to sauce. I serve warm in ramikins with crumbled feta on top - fabulous starter. Actually made it this past weekend for a dinner party and as always, was ..."
"Have never been a big brownie fan and had certainly never made them before. Saw this recipe and thought about giving it a try - OMG !!!!!!! My husband and I nearly lost our minds. These brownies are moist, fudgy and so very very good. Will definitely make again and again."
"I made this recently as an appetizer for a dinner party. Fabulous! Everyone raved about it .
Very easy to make."
"Great cake - frosted with chocolate chips melted with cool whip - drizzled over cake. Very yummy - my husband and I nearly fought over the last piece!"
"Tried this last evening - it was okay but not great. The chicken was tender but the flavour was lacking. Ver salty from so much soya sauce"