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"Wow! Totally awesome! The only thing is, I was making it for a potluck and no one wanted to wait the 45 minutes for it to be put in the freezer. They devoured the whole thing hot out of the oven, none the less. The other reason why I didn't put it in was because I baked it in pyrex. Would that have cracked the glass if it went directly from t..."
"Well these cookies turned out so awesome, even though I made a ton of substitutions. I put in 2 eggs instead of one, chocolate chips since I didn't have white chocolate, raisins since I didn't have dried cranberries, and I added a bit more salt and almost 1 whole tsp. of baking soda. Anyways, I don't know if you can even still consider this the ..."
"I'm really pleased with these! I agreed with one review that said to add a pinch of salt, but I also wish I had not added 2 full cups of chocolate chips. I'm not big on having the chocolate overpower the cookie part. Will definitely make these again!!!"
"I've never made crab salad before and I really didn't think that I would like it, but I followed the directions except that I didn't have celery seed and red pepper and I used sweet onion instead of spring onion. As soon as I tasted it I was thoroughly convinced that it would be my favorite cold summertime seafood salad! Thanks!!"
"Well, even though it didn't all get eaten at the potluck, I still really liked it and so did my roomate. Although, I did change a few things: 4 cloves of garlic instead of 2, 1 lb ground turkey instead of beef, substituted one of the cans of stewed tomatoes for 2 cans of mild rotel, and mixed 1/4 can of ketchup and 3/4 can of water instead of t..."
"Well, I didn't know what to expect since I had never eaten lentils before. Since it had such a high rating I thought I'd give it a try but after trying it and trying it all week in leftovers for lunch I have decided that I really don't like it that much. I do have to admit that I didn't add the parsley or the vinegar but I'm not sure how much di..."
"My friend and I really liked this soup! I doubled the recipe so I'd have enough for my lunches all week. The only thing I'd change is to simmer everything for 10 minutes more than the directions say. The carrots were a bit too hard for my liking. Also, maybe next time I'll add a little Rotel to give it a kick!Thanks!!"
"I was super excited about this "short-cut" banana bread recipe, but was pretty disappointed. 1st of all, make sure that the loaf pan is at least 9X5X3. Mine was 1/2 inch smaller and the whole thing overflowed in the oven and eventually caught on fire at the bottom. It made for a big mess but a pretty funny story! :) 2nd, it was definitely ligh..."
"I was so excited about this but I'm a bit disappointed. I guess I should have added some green chilies like one of the other reviewers said. Super easy to put together and I like the texture but the flavor was just lacking something for me. (BTW, mine needed an hour to finish baking.)"
"Not too bad! I was skeptical but it really does have a nice flavor! (Make sure you cut down the ingredients in the sauce if you don't have as many carrots.)"