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Prince Edward County, ON
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Canadian wife and mother on a year's maternity leave from career as a journalist. |
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"Very high in sodium but a handy recipe for busy families. I had to let it simmer for quite a while before all the lumps resolved into a smooth gravy."
Mar 29, 2013 on Food.com
"Four stars for tastiness but minus one star for being pretty much junk food. Extremely high in fat, calories and cholesterol. Found others' reviews very helpful."
Mar 28, 2013 on Food.com
"The taste and texture of this recipe will be a sure crowd-pleaser, but I consider this to be potatoes au gratin and not what I think of as scalloped potatoes. Add cheese to potatoes and of course people love it!"
Feb 22, 2013 on Food.com
"Nice but not sure I would make it again. Add the cilantro near the end if you want to boost its flavour."
Jan 21, 2013 on Food.com
"The flavour needs tweaking in my opinion, but I might make this again. I'd like to know the original recipe, since Chef Mersaydees says she adapted it from elsewhere."
Jan 14, 2013 on Food.com
"This was average. I would not call that gravy."
Dec 3, 2012 on Food.com
"This risotto has two benefits over other recipes I've tried: it doesn't call for wine and water is added as a last resort. The chicken stock is fully absorbed before you add any water, if it's needed at all. Very flavourful and a big hit at my table!"
Dec 3, 2012 on Food.com
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