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"Very high in sodium but a handy recipe for busy families. I had to let it simmer for quite a while before all the lumps resolved into a smooth gravy."
"Four stars for tastiness but minus one star for being pretty much junk food. Extremely high in fat, calories and cholesterol. Found others' reviews very helpful."
"The taste and texture of this recipe will be a sure crowd-pleaser, but I consider this to be potatoes au gratin and not what I think of as scalloped potatoes. Add cheese to potatoes and of course people love it!"
"The flavour needs tweaking in my opinion, but I might make this again. I'd like to know the original recipe, since Chef Mersaydees says she adapted it from elsewhere."
"This risotto has two benefits over other recipes I've tried: it doesn't call for wine and water is added as a last resort. The chicken stock is fully absorbed before you add any water, if it's needed at all. Very flavourful and a big hit at my table!"