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"OMG! This was the best fried chicken EVER! It was crunchy on the outside & moist & juicy on the inside. Don't be afraid to use all of the hot sauce . . . it adds an amazing flavor with no heat. I will add some cayenne pepper to the flour mixture next time for a bit of a kick."
"This ranch dressing is wonderful! I am VERY picky about my ranch and this hit the spot. I keep a jar of it at all times in my fridge!"
"This is always a big hit with my family & friends. For a more lemon flavor, I stir the grated peel (1 Tbsp.) and juice (2 Tbsp.) from 1 lemon in with the pudding mixes."
"I made this with a two 2.5 lb. rump roasts and doubled the sauce and rub. What a WONDERFUL meal. I cooked it to 145 degrees and it came out pink and juicy! Definately a keeper."