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Jennifer Lockhart

Brighton, Colorado, United States

Chef #43492

Brighton, Colorado, United States

Joined: Jun 10, 2002

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11 reviews by Jennifer Lockhart

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie

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| (1 person found this helpful) | By Karen=^..^=

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"Yummy! These were so moist. I made a batch one night & they were gone the next morning!"

Sep 21, 2009 on Food.com

Recipe #32614

Reviewed Texas Red Enchilada Sauce

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| By Mark H.

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"This sauce is amazing!!! I will NEVER go back to canned again. I did add a bit more salt, cumin & chili powder."

Aug 21, 2009 on Food.com

Recipe #42094

Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen

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| By Sharlene~W

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"OMG! This was the best fried chicken EVER! It was crunchy on the outside & moist & juicy on the inside. Don't be afraid to use all of the hot sauce . . . it adds an amazing flavor with no heat. I will add some cayenne pepper to the flour mixture next time for a bit of a kick."

Aug 20, 2009 on Food.com

Recipe #108364

Reviewed Chocolate Pavlova from "cook Yourself Thin"

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| By Nicoleg

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"Yummy! I used strawberries too. Can't wait to make it again!!!"

Jun 2, 2009 on Food.com

Recipe #372202

Reviewed Outback Ranch Dressing

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| By Brooke Alicia

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"This ranch dressing is wonderful! I am VERY picky about my ranch and this hit the spot. I keep a jar of it at all times in my fridge!"

Apr 6, 2009 on Food.com

Recipe #70654

Reviewed Warm Winter Lemon Cake

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| By SweetSueAl

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"This is always a big hit with my family & friends. For a more lemon flavor, I stir the grated peel (1 Tbsp. and juice (2 Tbsp. from 1 lemon in with the pudding mixes."

Jan 11, 2008 on Food.com

Recipe #151759

Reviewed Spinach Artichoke Dip

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| By Juli

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"This was wonderful! My family doesn't like a lot of spinach so I added another can of artichokes and halfed the spinach."

Dec 31, 2007 on Food.com

Recipe #1209

Reviewed Herb-Crusted Roast Beef

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| By ratherbeswimmin'

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"I made this with a two 2.5 lb. rump roasts and doubled the sauce and rub. What a WONDERFUL meal. I cooked it to 145 degrees and it came out pink and juicy! Definately a keeper."

Dec 28, 2007 on Food.com

Recipe #46509

Reviewed Strawberry Pretzel Salad

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| By gmaterry

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"Yummy! This was soooo easy to make and I love the salty/sweet you get with the crust!"

Dec 20, 2007 on Food.com

Recipe #29400

Reviewed Ranch Chicken Cheese Ball With Pecans

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| By Wildflour

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"This is sooo yummy! I left out the nut because no one in my family likes them."

Dec 19, 2007 on Food.com

Recipe #111299

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Jennifer Lockhart

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11 reviews by Jennifer Lockhart

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