Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yummy! These were so moist. I made a batch one night & they were gone the next morning!"
Sep 21, 2009 on Food.com
"This sauce is amazing!!! I will NEVER go back to canned again. I did add a bit more salt, cumin & chili powder."
Aug 21, 2009 on Food.com
"OMG! This was the best fried chicken EVER! It was crunchy on the outside & moist & juicy on the inside. Don't be afraid to use all of the hot sauce . . . it adds an amazing flavor with no heat. I will add some cayenne pepper to the flour mixture next time for a bit of a kick."
Aug 20, 2009 on Food.com
"Yummy! I used strawberries too. Can't wait to make it again!!!"
Jun 2, 2009 on Food.com
"This ranch dressing is wonderful! I am VERY picky about my ranch and this hit the spot. I keep a jar of it at all times in my fridge!"
Apr 6, 2009 on Food.com
"This is always a big hit with my family & friends. For a more lemon flavor, I stir the grated peel (1 Tbsp. and juice (2 Tbsp. from 1 lemon in with the pudding mixes."
Jan 11, 2008 on Food.com
"This was wonderful! My family doesn't like a lot of spinach so I added another can of artichokes and halfed the spinach."
Dec 31, 2007 on Food.com
"I made this with a two 2.5 lb. rump roasts and doubled the sauce and rub. What a WONDERFUL meal. I cooked it to 145 degrees and it came out pink and juicy! Definately a keeper."
Dec 28, 2007 on Food.com
"Yummy! This was soooo easy to make and I love the salty/sweet you get with the crust!"
Dec 20, 2007 on Food.com
"This is sooo yummy! I left out the nut because no one in my family likes them."
Dec 19, 2007 on Food.com