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"I can't believe how difficult it was to find this recipe on the Sure Jell site.. they only had freezer jam using this low sugar product. I am extremely pleased with the results. So far (they are cooling now) I have noticed no rising of the solids in the jar, and it jelled up beautifully. I got to taste some, and am currently eating the foam t..."
"I really hate having things go bad because we haven't eaten them in time, so this recipe worked perfectly with my fresh blueberries and rhubarb that had been out for a couple of days.
I used cardamon rather than cinnamon for a little different dimension. Also, I have a canister of quick oats that were accidentally purchased and then..."
"I never use bisquick, but have liked the idea of having a baking mix on hand. I have only used this for pancakes, but they were really yummy."
"This was quite amazing. My daughter is a fan of Korean foods generally and I had a decent deal on boneless short ribs so I gave this a go. Since it was just the three of us, I used much less meat (but boneless, unfortunately, I like the flavor the bones give) but the same amount of sauce due to the large surface area of my slow cooker. This will b..."
"Wow, I have never had ham so good in my life. I was skeptical, but I wanted to use my slow cooker rather than heating up the stove for hours and ending up with pretty dry ham. This is my go to forever. I followed the directions, but accidentally only got a 20oz bottle of soda, but it was perfect. Since my boneless ham was only 3 pounds I kept it i..."
"I was just about to post this exact recipe! We keep pineapple chunks and single serve pineapple juice around just to have this whenever we want. I do put it in the slow cooker rather than the oven, but that is mostly to conserve energy and make it easier to prepare when I have school or if I am making a bunch for a party. We serve it over plain ri..."
"These are awesome just the way they are. I am always afraid of latkes because I really don't like undercooked potatoes, but these were really great. All I had were spring onions, which are sort of between regular yellow and green onions and I think that the green part really add to the yum factor.
I may try to spice them up sometime too, but ..."
"I will definitely make this recipe again, but if you are looking for the crispy coated General Tso's Chicken, this isn't it. It is still really good!
If you are wondering, as I was, about the dried peppers, you are supposed to saute' them whole in the oil."
"I tried the recipe and the flavor is truly great. Even the texture is great, but I did not add flour to the mix to make a shapeable loaf. I was fearful of it becoming to dry since the dough I got from making it was a spoonable dough. I put it in an 8X8 baking dish and baked it that way. It was still very good and sliceable. I just had leftover bre..."
"Very very good recipe. Next time though, I think that I will pound the breasts down a bit to give more surface area for the coating. Also, despite the sodium in the ranch mix, I found that the chicken needed some salt. Maybe that would be a bit different though if I used thinner breasts.Try using the leftover mix on potatoes with a bit of oil an..."