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    You are in: Home Page / Reviews
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    Jennifer Michele

    Member since Mar 2001

    Chef #6702

    From United States

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Rhubarb Crisp

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    Wednesday, Jul 3, 2013 on Food.com
     |  2 Reviews  |  By veggienut
    LinMarie says:

    "I really hate having things go bad because we haven't eaten them in time, so this recipe worked perfectly with my fresh blueberries and rhubarb that had been out for a couple of days.
    I used cardamon rather than cinnamon for a little different dimension. Also, I have a canister of quick oats that were accidentally purchased and then..."

    Reviewed The Master Mix (Homemade Bisquick Substitute)

    Handle
    Friday, Apr 12, 2013 on Food.com
     |  17 Reviews  |  By Cindy Lynn
    LinMarie says:

    "I never use bisquick, but have liked the idea of having a baking mix on hand. I have only used this for pancakes, but they were really yummy."

    Reviewed Korean Style Short Ribs (Crock Pot)

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    Thursday, Apr 11, 2013 on Food.com
     |  20 Reviews  |  By barefootmommawv
    LinMarie says:

    "This was quite amazing. My daughter is a fan of Korean foods generally and I had a decent deal on boneless short ribs so I gave this a go. Since it was just the three of us, I used much less meat (but boneless, unfortunately, I like the flavor the bones give) but the same amount of sauce due to the large surface area of my slow cooker. This will b..."

    Reviewed Crock Pot Cola Ham

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    Monday, Apr 1, 2013 on Food.com
     |  63 Reviews  |  By Jamie Renee
    LinMarie says:

    "Wow, I have never had ham so good in my life. I was skeptical, but I wanted to use my slow cooker rather than heating up the stove for hours and ending up with pretty dry ham. This is my go to forever. I followed the directions, but accidentally only got a 20oz bottle of soda, but it was perfect. Since my boneless ham was only 3 pounds I kept it i..."

    Reviewed Pineapple Meatballs

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    Friday, Mar 22, 2013 on Food.com
     |  50 Reviews  |  By Lennie
    LinMarie says:

    "I was just about to post this exact recipe! We keep pineapple chunks and single serve pineapple juice around just to have this whenever we want. I do put it in the slow cooker rather than the oven, but that is mostly to conserve energy and make it easier to prepare when I have school or if I am making a bunch for a party. We serve it over plain ri..."

    Reviewed Sweet Potato Latkes (Pancakes)

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    Wednesday, Mar 13, 2013 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are awesome just the way they are. I am always afraid of latkes because I really don't like undercooked potatoes, but these were really great. All I had were spring onions, which are sort of between regular yellow and green onions and I think that the green part really add to the yum factor.
    I may try to spice them up sometime too, but ..."

    Reviewed General Tso's Chicken II

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    Friday, Mar 8, 2013 on Food.com
     |  9 Reviews  |  By Tonkcats
    LinMarie says:

    "I will definitely make this recipe again, but if you are looking for the crispy coated General Tso's Chicken, this isn't it. It is still really good!

    If you are wondering, as I was, about the dried peppers, you are supposed to saute' them whole in the oil."

    Reviewed Irish Soda Bread 1

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    Saturday, Mar 18, 2006 on Food.com
     |  41 Reviews  |  By Rita~
    LinMarie says:

    "I tried the recipe and the flavor is truly great. Even the texture is great, but I did not add flour to the mix to make a shapeable loaf. I was fearful of it becoming to dry since the dough I got from making it was a spoonable dough. I put it in an 8X8 baking dish and baked it that way. It was still very good and sliceable. I just had leftover bre..."

    Reviewed Easy Ranch Chicken

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    Friday, Dec 7, 2001 on Food.com
     |  (11 people found this helpful) |  18 Reviews  |  By Angela3
    LinMarie says:

    "Very very good recipe. Next time though, I think that I will pound the breasts down a bit to give more surface area for the coating. Also, despite the sodium in the ranch mix, I found that the chicken needed some salt. Maybe that would be a bit different though if I used thinner breasts.Try using the leftover mix on potatoes with a bit of oil an..."

    Reviewed Butternut Squash Casserole

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    Friday, Nov 23, 2001 on Food.com
     |  9 Reviews  |  By Tonkcats
    LinMarie says:

    "This was just SO tasty! A really nice suprise on the Thanksgiving table this year. My only "complaint" was that is was a bit too sweet, and I didn't use sweetened coconut. Next time I will cut back on the sugar a bit, and then it will probably be perfect for me and my family's tastes. :)"

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