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"Gone in One day! And now I'm making more. These are just too good."
Jan 23, 2008 on Food.com
"Wonderful, I made a batch of this with my own garden tomatoes and peppers. I added 2 cans of rinsed black beans and half a bag of frozen extra sweet corn. The gang at work has offered to BUY jars of this fabulous stuff. Totally Perfect Salsa! Thanks SO much for sharing this recipe."
Sep 25, 2007 on Food.com
"Made this for SuperBowl Sunday. Just fabulous. I wouldn't change a thing. Easy, relatively quick and DH cannot stop eating them. Perfect pitch-in food. This one is a keeper! Thanks, Troop Angel."
Feb 4, 2007 on Food.com
"WOW! Just simply amazing. 2 pounds of shrimp with this recipe is just barely enough. This is a keeper. Thanks for passing this recipe on."
May 7, 2006 on Food.com
"Just finished off the first bite of this banana bread, and IT IS WONDERFUL! I did have to cook it an hour and 15 minutes, and I added 1 tsp vanilla, a bit of mace, and some cinnamon. Just Perfect!"
Dec 26, 2004 on Food.com
"My first thought was that the pan was going to be too big. Followed the recipe, only adding raisins, cinnamon and a bit of mace. Came out PERFECT! Sorta like granola, but I added peach preserves and a bit of cream. Will make this again tomorrow morning, as it is Quick & Good!"
Apr 24, 2004 on Food.com
"Just made up a batch. Small empty bottle of Febreeze, with 2 tblsp of Gain Original Scent. No point in buying the expensive stuff anymore. This works great!"
Mar 13, 2004 on Food.com
"Just made this tonight, and even if it doesn't "set", I'll slurp it up!!! It tastes sooo good! Also couldn't find raspberries in syrup, so I added suger (about a cup and I had exactly 2 cups of juice. This one I will make again. And again. Thanks!"
Feb 22, 2004 on Food.com
"Wow, these ARE good! Used 1 cup of water and the creamed corn. This will be my cornbread recipe from now on. Thanks, it's a keeper."
Feb 7, 2004 on Food.com
"I just took these out of the oven, and have sampled a couple. The "bite" does sneak up on you! I used parchment paper and cooked them for about 15 minutes at 325. They are perfect!!!"
Dec 14, 2003 on Food.com