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"It was just OK for me, maybe too much onion. And it was a bit runny. Perhaps I should strain the eggplant next time and get rid of the excess liquid? I'll probably look for another recipe to try in the future."
"Great recipe - perfectly simple! I used 1/2 fresh roma tomatoes and 1/2 petite diced from a can. I also had to use dried basil and added fresh parsley to have a fresh herb (it was all I had on hand). It was delicious - a great quick, fresh tomato sauce for summer pastas!"
"I've been making this salad 2 summers in a row. It's fabulous. The lemon and basil taste like summer to us. Great to take to a picnic or neighborhood cookout. Delicious!"
"absolutely delicious! It's so much better thanyour average spinach dip and goes well with chips or crackers. Great appetizer for a crowd. I leave out the hot sauce b/c the kids don't like it. Other than that it's perfect. It freezes and thaws great. I've made it many, many times since I first found it and it's always in my freezer for football se..."
"Very good! I doubled the salsa amount to add more veggies and served over chips as "chicken nachos" topped with green onions and sour cream. A fun d easy dinner!"
"I've made this recipe 3 times since printing it out and I get great reviews. Twice I made just meatballs. They're great to have in the freezer for appetizers or with tomato sauce for dinner!"
"Delicious flavor and beautiful color. The lemons make a beautiful presentation when roasted with the chicken pieces. I made it it the oven and was very pleased with the texture and flavor of the chicken (I used legs and breasts)."
"So easy to put together, quick to grill, and amazing flavor. I made it for my meat-loving father in-law and it was a hit! I left out the sesame seeds, but otherwise made it exactly as written and I wouldn't change a thing. We will definitely add it to our freezer cooking list!"