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"This is a recipe I use regularly. My children, very picky eaters, prefer these buns to store-bought. I've followed the recipe exactly, and also changed it up a bit. Some changes: let it rise for 30-45 minutes, then punch it down, knead 3 or 4 times, separate into buns, and let rise again until they're the size you want. Both ways are very good...."
"This was a really great, and incredibly quick, pie. I used low-fat sweetened condensed milk, and regular lime juice. I am amazed at how tasty this pie is. Worth 5 stars!"
"Wow! This was really good. I made it exactly as stated. I added lowfat sour cream (about 2 tablespoons) right before serving it. This was incredibly easy. I started it in the morning before work, and came home to a wonderfully-smelling house, and dinner ready to eat. Thanks so much for this recipe!"
"This is a really excellent banana bread. I used 5 bananas, a small can of pumpkin, LOTS of golden raisins, and about 2 cups of chopped pecans. The loaves took a bit longer to cook - I set the timer to 50 minutes, then checked them every 5 minutes after that - my metal bread pan finished in 65 minutes, and my glass bread pan took 70 minutes. The ..."
"Wow! These were amazing! I used 8 tablespoons of lemon juice, because I love lemon, but otherwise, I followed the recipe. Truly amazing!"
"Wow! I always thought biscotti were difficult. These were so easy! I didn't have any almond extract, so I used lemon extract instead. Delicious!"
"I really liked this crepe recipe! So easy, and it didn't require refrigerating the batter beforehand, like so many. I added a tablespoon of sugar to the batter, to make it sweet for breakfast. You could add herbs if using these for lunch or dinner - with chicken, for example. Great recipe!!"
"This was really good! I used bread pans, and made 3 casseroles. I used elbow macaroni, and a mixture of ricotta and cottage cheese. I only needed 1 jar of spaghetti sauce - my family doesn't like too much sauce. I froze 2, then baked the third. It got rave reviews!"