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    Jennifer R

    Louisiana

    Chef #136183

    Louisiana

    Joined: Apr 04, 2004

    21 reviews by Jennifer R

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed 40 Minute Hamburger Buns
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      |  By Marie

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    "This is a recipe I use regularly. My children, very picky eaters, prefer these buns to store-bought. I've followed the recipe exactly, and also changed it up a bit. Some changes: let it rise for 30-45 minutes, then punch it down, knead 3 or 4 times, separate into buns, and let rise again until they're the size you want. Both ways are very good...."

    Jul 20, 2008 on Food.com

    Recipe #183081

    Reviewed Key Lime Pie
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      |  (1 person found this helpful) |  By Just Cher

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    "This was a really great, and incredibly quick, pie. I used low-fat sweetened condensed milk, and regular lime juice. I am amazed at how tasty this pie is. Worth 5 stars!"

    Jul 20, 2008 on Food.com

    Recipe #30667

    Reviewed Crock Pot Beef Stroganoff
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      |  By Arna Clark

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    "Wow! This was really good. I made it exactly as stated. I added lowfat sour cream (about 2 tablespoons right before serving it. This was incredibly easy. I started it in the morning before work, and came home to a wonderfully-smelling house, and dinner ready to eat. Thanks so much for this recipe!"

    Apr 22, 2008 on Food.com

    Recipe #4342

    Reviewed Banana Pumpkin Bread
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      |  By SJG3483

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    "This is a really excellent banana bread. I used 5 bananas, a small can of pumpkin, LOTS of golden raisins, and about 2 cups of chopped pecans. The loaves took a bit longer to cook - I set the timer to 50 minutes, then checked them every 5 minutes after that - my metal bread pan finished in 65 minutes, and my glass bread pan took 70 minutes. The ..."

    Apr 12, 2008 on Food.com

    Recipe #47629

    Reviewed My Mom?s Lemon Bars are Better Than Your Mom?s Lemon Bars
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      |  By ..tiffany..

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    "Wow! These were amazing! I used 8 tablespoons of lemon juice, because I love lemon, but otherwise, I followed the recipe. Truly amazing!"

    Jan 1, 2008 on Food.com

    Recipe #124237

    Reviewed Almond Biscotti
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      |  By P4

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    "Wow! I always thought biscotti were difficult. These were so easy! I didn't have any almond extract, so I used lemon extract instead. Delicious!"

    Dec 24, 2007 on Food.com

    Recipe #51936

    Reviewed Crepes
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      |  By MizzNezz

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    "I really liked this crepe recipe! So easy, and it didn't require refrigerating the batter beforehand, like so many. I added a tablespoon of sugar to the batter, to make it sweet for breakfast. You could add herbs if using these for lunch or dinner - with chicken, for example. Great recipe!!"

    Dec 24, 2007 on Food.com

    Recipe #18410

    Reviewed Mop Smoothies
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      |  By Chef shapeweaver ©

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    "I used orange juice instead of an orange, and added a splash of milk - I like thin smoothies. Very tasty!"

    Dec 1, 2007 on Food.com

    Recipe #118670

    Reviewed Lasagna Casserole - Fake Lasagna
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      |  (1 person found this helpful) |  By lazyme

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    "This was really good! I used bread pans, and made 3 casseroles. I used elbow macaroni, and a mixture of ricotta and cottage cheese. I only needed 1 jar of spaghetti sauce - my family doesn't like too much sauce. I froze 2, then baked the third. It got rave reviews!"

    Jul 29, 2007 on Food.com

    Recipe #185633

    Reviewed Baked Macaroni and Cheese
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      |  By Mark H.

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    "I followed this recipe, but I added 1/2 cup pureed sweet potatoes and carrots. My family couldn't taste them, and they loved it!"

    Jul 24, 2007 on Food.com

    Recipe #11463

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