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    Jennifer Roth

    Chef #68601

    Joined: Jan 19, 2003

    12 reviews by Jennifer Roth

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Golden Peanut Butter Bars
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      |  By flirtyfunchick

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    "These are great! I needed to use up a can of sweetened condensed milk, and we are big peanut butter fans, so I thought I would try these. I will definitely make them again. I might add just a little salt somewhere, maybe 1/4 teaspoon to start. I also added some chocolate chips into the top layer, just because we are crazy about that combo. Th..."

    Oct 26, 2008 on Food.com

    Recipe #330296

    Reviewed Chocolate Coconut Dream Bars
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      |  By Karen=^..^=

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    "These bars are phenomenal! I have made them a couple of times now and wouldn't change a thing. You will get rave reviews with these no matter where you bring them. Thanks for daring to add the chocolate - it really takes them to a new level!"

    Feb 27, 2008 on Food.com

    Recipe #28807

    Reviewed Strawberry Shortcake
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      |  By Mimi Bobeck

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    "This turned out fabulous. The only change I made was to use half&half instead of milk, and then just put it all in one pan because I knew we weren't going to eat the entire assembled dessert at once (thought it tasted so good, we probably could have!."

    Jun 18, 2006 on Food.com

    Recipe #68215

    Reviewed Best Peanut Butter Chocolate Chip Cookies
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      |  By Kittencalskitchen

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    "I've had a hard time making a PB cookie that really thrills my hubby, but this one did the trick - he inhaled them! : For myself, next time I might cut back on the sugar just a tad and try adding a bit more PB and maybe even some chopped peanuts, just to make them REALLY peanutty. Thanks for a great recipe!"

    May 15, 2006 on Food.com

    Recipe #65563

    Reviewed Elegant White Chocolate Raspberry Muffins
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      |  By Ocean~Ivy

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    "I made these as mini-muffins for two events in two weeks and got rave reviews - thank you! Great texture and flavor - and the sugar on the top makes them look a little fancy. I'll make these again and again."

    May 1, 2006 on Food.com

    Recipe #34406

    Reviewed Maple Cornbread
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      |  By smile_angel_here

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    "This is a fantastic recipe! I made the other night using a little bit of whole wheat flour instead of all white, and man, was it GOOD. I was able to make half of the batch in one of those old cast iron pans with the shapes of ears of corn set into it, which made the bread extra crispy on the edges but tender inside. DIVINE!"

    Nov 16, 2005 on Food.com

    Recipe #70470

    Reviewed Pumpkin Spiced and Iced Cookies
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      |  By Shirl (J) 831

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    "These are REALLY good and a cinch to make. My hubby is devouring them. I might make them next time with a little added spice and leave out the choc chips, just for a different take on them, but they are HEAVENLY as is. Thanks for what is going to be a 'classic' around our house!"

    Nov 2, 2005 on Food.com

    Recipe #142427

    Reviewed Peanut Butter and Granola Breakfast Wraps
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      |  By ratherbeswimmin'

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    "This is REALLY good! I actually made it with almond butter, because that's all I had, and left out the yogurt because we were going to eat these going down the road and didn't want them sqoodging out all over the place. Will try next time with yogurt - am recommending this recipe to lots of my friends and family with kids!"

    Nov 2, 2005 on Food.com

    Recipe #54299

    Reviewed Ruth's Flax Seed Balls
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      |  By Missy Wombat

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    "These things ROCK. Thanks so much for posting this recipe. I left out the carob powder, which I think made them a teeny bit crumbly, but man are they good. My hubby and I are planning a five day 'cleansing diet' and these will actually be "legal" treats to help get us through. I've made them twice - next time I will experiment a bit and see wh..."

    Jul 14, 2004 on Food.com

    Recipe #51935

    Reviewed White Chocolate Cheesecake
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      |  (5 people found this helpful) |  By evelyn/athens

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    "This is a spectacular recipe. I thought it might be overwhelming with all that cream cheese AND the white chocolate, but it just have it a subtle richness. I served it for company and they were in awe and said it was better than anything they had eating out. I also thought that it seemed like too many berries to put it, so I didn't put a full t..."

    Aug 1, 2003 on Food.com

    Recipe #65387

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