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"Very easy and very good. Even better the next day. It kind of reminded me of tortilla soup. I even added broken tortilla chips the next day. Making it again tonight!"
"Awesome waffle recipe! Like other reviewers mentioned, there is no bitter leavening flavor like I've experienced with other recipes. The vanilla is a nice touch."
"I thought the chicken had really good flavor. I used Panko crumbs and doubled the coating because I had a 1lb package of chicken tenderloins. Halfway through I had to mix up another double batch of breading because I ran out. I don't know if it's because of the Panko? The chicken was very moist. I will definately make this again."
"I just finished making these cookies and I had to review them right away. This is the best Spritz recipe I have used since receiving my Spritz cookie gun. It went together easily. The cookies came out and onto the cookie sheet nicely. The flavor was great! I used vanilla extract because my kids don't care for the almond. Thanks for posting ..."
"This was very good and very easy to make. The ingredient list looks long but it's very easy to put together. I followed the recipe except added a little less cheese."
"This was very tart especially right out of the oven. I liked it chilled the next day better. It is a very easy cake to make and very different."
"I made this for Christmas dinner as a side dish for spiral sliced ham. Everyone loved them! It was easy to prepare. I have made it twice and doubled the recipe successfully both times. The second time I added some leftover ham. I used my food processor to slice the potatoes. They still needed an extra 15 - 20 minutes to make sure they were t..."
"Overall the rolls tasted very good. My problem was with the filling. I think it was too much butter because the filling basically ran out of the dough and into the bottom of the pan. Also, the frosting was too much for my taste. I prefer a simpler glaze. If I use this recipe again, I will do just a glaze."
"These were great! The order of ingredients was opposite of my bread machine's instructions so I was skeptical but they came out wonderfully. The dough was very thin when the kneading started so I added about 1/4c to 1/2c of flour. When it came time to knead on the board, I hardly had to add any flour at all. The rolls tasted wonderful and I li..."