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"Awesome waffle recipe! Like other reviewers mentioned, there is no bitter leavening flavor like I've experienced with other recipes. The vanilla is a nice touch."
Apr 10, 2011 on Food.com
"I thought the chicken had really good flavor. I used Panko crumbs and doubled the coating because I had a 1lb package of chicken tenderloins. Halfway through I had to mix up another double batch of breading because I ran out. I don't know if it's because of the Panko? The chicken was very moist. I will definately make this again."
Oct 25, 2010 on Food.com
"I just finished making these cookies and I had to review them right away. This is the best Spritz recipe I have used since receiving my Spritz cookie gun. It went together easily. The cookies came out and onto the cookie sheet nicely. The flavor was great! I used vanilla extract because my kids don't care for the almond. Thanks for posting ..."
Dec 20, 2009 on Food.com
"This was very good and very easy to make. The ingredient list looks long but it's very easy to put together. I followed the recipe except added a little less cheese."
Jun 8, 2008 on Food.com
"This was very tart especially right out of the oven. I liked it chilled the next day better. It is a very easy cake to make and very different."
Jan 8, 2008 on Food.com
"I made this for Christmas dinner as a side dish for spiral sliced ham. Everyone loved them! It was easy to prepare. I have made it twice and doubled the recipe successfully both times. The second time I added some leftover ham. I used my food processor to slice the potatoes. They still needed an extra 15 - 20 minutes to make sure they were t..."
Jan 6, 2008 on Food.com
"Overall the rolls tasted very good. My problem was with the filling. I think it was too much butter because the filling basically ran out of the dough and into the bottom of the pan. Also, the frosting was too much for my taste. I prefer a simpler glaze. If I use this recipe again, I will do just a glaze."
Jan 27, 2007 on Food.com
"These were great! The order of ingredients was opposite of my bread machine's instructions so I was skeptical but they came out wonderfully. The dough was very thin when the kneading started so I added about 1/4c to 1/2c of flour. When it came time to knead on the board, I hardly had to add any flour at all. The rolls tasted wonderful and I li..."
Jan 27, 2007 on Food.com
"Very good! I used savory herb and garlic soup mix because I didn't have the onion. I am sure I would love it with the onion soup, too. The patties were very tender and the gravy went perfectly with them. I served them with mashed potatoes. The only thing I will do differently next time is make more smaller patties or flatten them out more. Eve..."
Nov 19, 2006 on Food.com