I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jennifer78

    Chef #223536

    Joined: Jun 17, 2005

    12 reviews by Jennifer78

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Low Fat Apple-Cranberry Breakfast Cookies
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "These were pretty amazing. I used 1/2 cup Splenda brown sugar blend instead of the regular brown sugar. They're cakey, yet chewy. Under the points plus system, these came out to 2 pts . I can't wait to try and make a banana version! Thanks for sharing!"

    Apr 18, 2012 on Food.com

    Recipe #328869

    Reviewed Barbecue Meatloaf - Delicious and Weight Watchers
    Handle

    Select One

      |  By Chef #733394

    Select One

    "I made the suggested muffin version of these today which took about 24 minutes to bake. It's a great base recipe, but I felt it needed more seasoning. I ran these through the points plus calculator and they were 3 points for one or 5 points for two muffins. I'm trying to make WW as enjoyable as possible for my husband and he really liked t..."

    Apr 3, 2012 on Food.com

    Recipe #282086

    Reviewed Creamy Tacos
    Handle

    Select One

      |  By Chef Boy Mar-10

    Select One

    "I thought this was kind of bland for us. We ended up adding another can of rotel, 1 tbsp cumin, 2 tsp chili powder, 1 tsp garlic powder and salt to taste. That gave it the kick we needed without making it too spicy."

    Dec 12, 2011 on Food.com

    Recipe #434343

    Reviewed White Pizza Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By tiersofjoy

    Select One

    "Just what I was looking for! I sauteed the garlic in the butter before adding the flour and had to use Italian seasoning instead of the basil. It was really good!"

    Dec 12, 2010 on Food.com

    Recipe #279060

    Reviewed My Crock Pot Green Beans
    Handle

    Select One

      |  By mydesigirl

    Select One

    "Minus the garlic, I thought this turned out pretty good. Normally, I love garlic, but it was somewhat off-putting in this recipe. I will definitely try this recipe again without it. Also, I used frozen green beans because that's what I had on hand."

    Feb 7, 2010 on Food.com

    Recipe #187795

    Reviewed Virtually Fat Free Banana Bread
    Handle

    Select One

      |  By Health Nut 101

    Select One

    "I really enjoyed this banana bread and was amazed that it didn't require any oil or butter- it was so moist! I used a mixture of splenda, sugar and brown sugar, but next time I may just try the splenda. I added mini chocolate chips since that is the way my dh likes his banana bread. Thanks for a GREAT recipe!"

    Jun 28, 2009 on Food.com

    Recipe #374580

    Reviewed Low Fat Cornbread
    Handle

    Select One

      |  By -Sylvie-

    Select One

    "This was too good to be low-fat! : I used fat free sour cream instead of yogurt since that's what I had on hand. Also, I added a handful of low fat cheese, used Splenda and egg substitute. Next time I will use mexicorn instead of regular corn for the added color."

    Jun 10, 2009 on Food.com

    Recipe #87115

    Reviewed Low-Fat White Sauce
    Handle

    Select One

      |  By Normaone

    Select One

    "One of the best low-fat white sauces I've tried so far. It was a little too much flour for my taste- I had to add more milk. Next time I will only use 4 Tbsp of flour. The egg gave it a nice, smooth texture. It's a great base recipe. I used it to make a low fat chicken carbonara. Thanks for a great recipe!"

    Jun 10, 2009 on Food.com

    Recipe #59990

    Reviewed Famous Dave's Country Roasted Chicken
    Handle

    Select One

      |  By yooper

    Select One

    "So tender and juicy! It wasn't as flavorful as I had hoped for, but was pretty good! I will definitely make it again!"

    Mar 28, 2009 on Food.com

    Recipe #36548

    Reviewed Jiffy Scalloped Corn Casserole
    Handle

    Select One

      |  By Jo in Arlington

    Select One

    "Excellent. I've never made the Jiffy version with sour cream before. It is really good even after cutting the butter in half and leaving out the cheese (allergies."

    Dec 25, 2008 on Food.com

    Recipe #78274

    « Previous

    1 2

    Advertisement

    My Website

    http://thesouthernskinny.blogspot.com

    Over 475,000 Recipes

    Food.com Network of Sites