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"easy and quick. I will certainly make this again. Subsituting buttermilk and 1/2 tsp cornsarch worked just fine if you do not have cream on hand."
Aug 17, 2005 on Food.com
"The filling was delicious!!! I wanted to avoid the calories of a pie crust so I cooked the pie in 8 separate glass dishes in the oven. I worked out great and the pie was already divided up into 8 servings for our guests!"
Dec 28, 2002 on Food.com
"These were really easy to make and tasted wonderful. They were great for x-mas dinner. My whole family is on weight watchers so I have to make sure the recipes that I make are low in points. These were very reasonable on points."
Dec 28, 2002 on Food.com
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