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    JenniferB_RN

    NY

    A working mom who likes quick recipes, I try for healthy and organic when possible.

    Chef #1298826

    NY

    Joined: Jun 17, 2009

    36 reviews by JenniferB_RN

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Beef Rouladen
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      |  By **Tinkerbell**

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    "I found this while searching for a German dish for my German husband and made it last night -- SOO good! I used pink Himalayan salt and fresh ground pepper on both sides of the meat, and stone ground mustard on the one side. Since many reviewers and other recipes included the dill pickle, I used half a spear in each roll-up. I made this with eg..."

    Feb 5, 2012 on Food.com

    Recipe #22507

    Reviewed Pizza Hut Style Pizza Dough (Bread Machine
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      |  (1 person found this helpful) |  By Cullinaryjudge

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    "SOOO close to Pizza Hut! This was an excellent pizza dough, had a great "homey" taste. Perfect texture balance of light and chewy. I left out the MSG (because it's scary stuff and just doubled the garlic and onion powders. I agree that the dough ball seems too wet, but when so much flour can end up added while rolling it out it balances. Ver..."

    Jan 18, 2012 on Food.com

    Recipe #51209

    Reviewed Taco Seasoning
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      |  By Tigerlillyblu

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    "I thought this was great! Tastier than the store packets, and so much better for you -- none of that nasty MSG and total control over the sodium! I reduced the salt by half and didn't miss it, and I added the 1/2 tsp of cornstarch and 2/3 c of water. I make my tacos with ground turkey and serve on low carb tortillas, so this "fun" meal is actua..."

    Nov 22, 2011 on Food.com

    Recipe #197742

    Reviewed Basic Quinoa
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      |  (3 people found this helpful) |  By **Jubes**

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    "Thanks for the foundation recipe! I had never made quinoa before last night... I made it as a seasoned "rice" and it came out great."

    Apr 6, 2011 on Food.com

    Recipe #235534

    Reviewed Unbelievable Baked Buffalo Wings
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      |  By WhoDat

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    "Awesome! I'm so excited to be able to enjoy crispy, tasty wings without the frying! If I hadn't made them myself I never would have suspected they weren't fried!"

    Feb 19, 2011 on Food.com

    Recipe #155021

    Reviewed Russian-Style Turkey Cutlets
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      |  By NcMysteryShopper

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    "I have to agree exactly with what another reviewer said -- a little bland, and not bad but not fabulous. The use of butter also kind of defeats the purpose of using a lean meat like turkey. I probably will not make again."

    Jan 30, 2011 on Food.com

    Recipe #134820

    Reviewed Spicy Shrimp In Coconut Milk
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      |  By MizzNezz

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    "This was pretty tasty! My husband found it a little spicy, but he's kind of a wimp. I thought the spice was just right, and the smoothness of the coconut milk levels it out. I omitted the water and still had plenty of sauce. This was my first time using fresh ginger, and I was surprised by the amount of heat! Thanks for sharing!"

    Nov 24, 2010 on Food.com

    Recipe #22164

    Reviewed BBQ Chicken and Chipotle Salad
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      |  By Jangomango

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    "This was too spicy for my husband, but my daughter and I liked it. It's been a challenge to get this girl to agree to anything other than a bagel for lunch, and she had a wrap with this and ate the whole thing. I think it might even be good with fat free sour cream instead of mayo to make it a little healthier. Thanks!"

    Nov 23, 2010 on Food.com

    Recipe #63639

    Reviewed Perfect Brown Rice
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      |  By Susan Lee

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    "I'm so glad for the people who try and review recipes before they're popular, because I honestly would not have given this a try if not for the 90 reviews. I have wanted to like brown rice for years but haven't been able to get past that gummy, oatmeal-y texture. I made mine with 4 cups of chicken stock and 2 of bouillon, and I added the oil to..."

    Nov 23, 2010 on Food.com

    Recipe #56242

    Reviewed No Bake Oatmeal Fudge Peanut Butter Cookies
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      |  By ShackaShea

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    "What nice little cookies! They were SO easy, and FAST! My kids and their friends ate them up! I shaped them into little balls when they started to set. These will be an excellent summer cookie since I don't need to use the oven. Thanks for sharing!"

    Nov 23, 2010 on Food.com

    Recipe #137248

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