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"I found this while searching for a German dish for my German husband and made it last night -- SOO good! I used pink Himalayan salt and fresh ground pepper on both sides of the meat, and stone ground mustard on the one side. Since many reviewers and other recipes included the dill pickle, I used half a spear in each roll-up. I made this with eg..."
"SOOO close to Pizza Hut! This was an excellent pizza dough, had a great "homey" taste. Perfect texture balance of light and chewy. I left out the MSG (because it's scary stuff) and just doubled the garlic and onion powders. I agree that the dough ball seems too wet, but when so much flour can end up added while rolling it out it balances. Ver..."
"I thought this was great! Tastier than the store packets, and so much better for you -- none of that nasty MSG and total control over the sodium! I reduced the salt by half and didn't miss it, and I added the 1/2 tsp of cornstarch and 2/3 c of water. I make my tacos with ground turkey and serve on low carb tortillas, so this "fun" meal is actua..."
"Thanks for the foundation recipe! I had never made quinoa before last night... I made it as a seasoned "rice" and it came out great."
"Awesome! I'm so excited to be able to enjoy crispy, tasty wings without the frying! If I hadn't made them myself I never would have suspected they weren't fried!"
"I have to agree exactly with what another reviewer said -- a little bland, and not bad but not fabulous. The use of butter also kind of defeats the purpose of using a lean meat like turkey. I probably will not make again."
"This was pretty tasty! My husband found it a little spicy, but he's kind of a wimp. I thought the spice was just right, and the smoothness of the coconut milk levels it out. I omitted the water and still had plenty of sauce. This was my first time using fresh ginger, and I was surprised by the amount of heat! Thanks for sharing!"
"This was too spicy for my husband, but my daughter and I liked it. It's been a challenge to get this girl to agree to anything other than a bagel for lunch, and she had a wrap with this and ate the whole thing. I think it might even be good with fat free sour cream instead of mayo to make it a little healthier. Thanks!"
"I'm so glad for the people who try and review recipes before they're popular, because I honestly would not have given this a try if not for the 90 reviews. I have wanted to like brown rice for years but haven't been able to get past that gummy, oatmeal-y texture. I made mine with 4 cups of chicken stock and 2 of bouillon, and I added the oil to..."
"What nice little cookies! They were SO easy, and FAST! My kids and their friends ate them up! I shaped them into little balls when they started to set. These will be an excellent summer cookie since I don't need to use the oven. Thanks for sharing!"