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    JenniferElizabeth

    Connecticut

    Chef #624114

    Connecticut

    Joined: Oct 23, 2007

    Birthday: Apr 14

    My Journal

    Saved Recipe Engagement Chicken by Ashbabe

    16 hours ago on Food.com

    Saved Recipe Really Easy Broccoli Soup by Dreamer in Ontario

    4 days ago on Food.com

    Saved Recipe Crispy Sweet Potato Fries (Weight Watchers) by dojemi

    Jan 31, 2012 on Food.com

    Saved Recipe Pasta with Sausage, Tomatoes, and Cream by GinnyP

    Jan 30, 2012 on Food.com

    Reviewed Creamed Corn Casserole

    "Not sure if I cooked it too long or what but my family didn't like it, although I did. It was more like a corn bread than casserole. Not what I expected."

    Jan 22, 2012 on Food.com

    Saved Recipe Chicken Alfredo! by kimberlie14

    Jan 22, 2012 on Food.com

    Reviewed The Best Browned Beef Stew -- --Ever

    "following these directions I was finally able to make a stew instead of a soup!! Thank you for this recipe!"

    Dec 20, 2011 on Food.com

    Saved Recipe The Best Browned Beef Stew -- --Ever by Christina Chavez

    Dec 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    What to say well I'm married to the love of my life we have two beautiful little boys who are our world and I get the privilege to stay home with.My oldest is the smartest little guy I know, he is a big funny man and loves to dance with his mama.  My youngest is brand new and I'm really enjoying having a newborn in the house again. I mostly like to bake as I have a huge sweet tooth. My favorite season is Autumn the smells the colors the foods its just comforting!

    Favorite Foods

    Its easier to say what I don't like then what I do I can't do peppers no matter how many times I try and I can always detect them in a dish. Liver always tasted like I imagine a sock would taste and I don't like the texture. I can almost tolerate onions as long as they are cut small and cooked alot. Not a fan of cannoli most people think I'm crazy for that lol.

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