Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Dec 2007

    Chef #683461

    From United States

    Flag as Inappropriate

    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Floor Grease Cutter Cleaner

    Saturday, Nov 3, 2012 on
     |  (2 people found this helpful) |  32 Reviews  |  By The Daycare Lady
    LinMarie says:

    "I am currently pregnant and did not want to use a floor cleaner with a lot of chemicals. I was very happy to find this one however I did not have any washing soda on hand. There is an easy way to turn baking soda into washing soda. Preheat your oven to 400 degrees. Spread baking soda on a pan and bake for about 30 minutes. You can tell when ba..."

    Reviewed Tile and Grout Cleaner

    Tuesday, May 29, 2012 on
     |  (1 person found this helpful) |  35 Reviews  |  By JustaQT
    LinMarie says:

    "What surprised me about this homemade cleaner is that the ammonia smell didn't linger once wiped off with a damp towel. Most of the store bought cleaners have a heavy chemical smell that lingers. If you have grout that is white then this cleanser will be perfect because it tends to leave a white residue (this was after wiping 2-3x with a damp to..."

    Reviewed Peanut Butter Pumpkins

    Thursday, Oct 27, 2011 on
     |  33 Reviews  |  By Sue Lau
    LinMarie says:

    "This tastes just like a Reese's peanut butter cup without the chocolate of course! I added a chocolate chip for a stem then piped on a leaf with some leftover Betty Crocker frosting that I had in the fridge. I posted up a picture (hopefully it will be approved soon!) of what my pumpkins ended up looking like."

    Reviewed "Never Weep" Whipped Cream

    Thursday, Apr 22, 2010 on
     |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    "The taste of the whipped cream was delicious. I used it to frost a guava cake for my husband's birthday."

    Reviewed Kittencal's Tender and Juicy Breaded Dijon Chicken Breast

    Sunday, Apr 4, 2010 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Easy chicken recipe. DH loved it. Served it with scalloped potatoes, pasta salad and artichoke bruschetta. Thanks Kittencal :)"

    Reviewed Glazed Balsamic Chicken

    Wednesday, Mar 31, 2010 on
     |  24 Reviews  |  By CountryLady
    LinMarie says:

    "After taking one bite, my DH said, "This is damn good." After flouring the chicken, I had only 1/2 tablespoon of flour left. I suspected that the glaze would not thicken. Before adding the chicken back to the sauce, I waited for a few minutes to see if the glaze would thicken. When it did not, I took about 3 tablespoons of the sauce into a sma..."

    Reviewed Thick and Creamy New England Clam Chowder

    Wednesday, Mar 10, 2010 on
     |  (1 person found this helpful) |  191 Reviews  |  By teen
    LinMarie says:

    "The long Winter season had me craving a warm, thick clam chowder. This recipe gave me exactly what I was looking for. I decreased the dill weed in half as I did not want the herb to be too overpowering. The chowder came out perfectly."

    Reviewed Loaded Baked Potato Salad

    Sunday, Mar 1, 2009 on
     |  335 Reviews  |  By princess buttercup
    LinMarie says:

    Reviewed Zesty Chicken Stir-Fry

    Tuesday, Jul 15, 2008 on
     |  34 Reviews  |  By Dancer^
    LinMarie says:

    "I used lemonade concentrate, broccoli florets and mushrooms. The flavor was more tangy and a tad bit too sour for my taste. Perhaps orange juice concentrate would give the dish a better flavor. Definitely a creative yet simple recipe!"

    Reviewed Yummy Baked Potato Skins

    Sunday, Jun 22, 2008 on
     |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "These are the best baked potato skins I've had. I used 7 small Idaho potatoes (they were about 3.5 inches in length) to make 14 appetizers. Don't worry about using the fancy parmesan cheese -- just get the grated (almost looks powdered) one at your local grocery."


    Over 475,000 Recipes Network of Sites