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    Jennifer_808

    NY

    Chef #683461

    NY

    Joined: Dec 10, 2007

    21 reviews by Jennifer_808

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Floor Grease Cutter Cleaner
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      |  (1 person found this helpful) |  By The Daycare Lady

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    "I am currently pregnant and did not want to use a floor cleaner with a lot of chemicals. I was very happy to find this one however I did not have any washing soda on hand. There is an easy way to turn baking soda into washing soda. Preheat your oven to 400 degrees. Spread baking soda on a pan and bake for about 30 minutes. You can tell when ba..."

    Nov 3, 2012 on Food.com

    Recipe #393210

    Reviewed Tile and Grout Cleaner
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      |  (1 person found this helpful) |  By JustaQT

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    "What surprised me about this homemade cleaner is that the ammonia smell didn't linger once wiped off with a damp towel. Most of the store bought cleaners have a heavy chemical smell that lingers. If you have grout that is white then this cleanser will be perfect because it tends to leave a white residue (this was after wiping 2-3x with a damp to..."

    May 30, 2012 on Food.com

    Recipe #93273

    Reviewed Peanut Butter Pumpkins
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      |  By :(

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    "This tastes just like a Reese's peanut butter cup without the chocolate of course! I added a chocolate chip for a stem then piped on a leaf with some leftover Betty Crocker frosting that I had in the fridge. I posted up a picture (hopefully it will be approved soon! of what my pumpkins ended up looking like."

    Oct 27, 2011 on Food.com

    Recipe #39945

    Reviewed "Never Weep" Whipped Cream
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      |  By Toby Jermain

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    "The taste of the whipped cream was delicious. I used it to frost a guava cake for my husband's birthday."

    Apr 22, 2010 on Food.com

    Recipe #74805

    Reviewed Kittencal's Tender and Juicy Breaded Dijon Chicken Breast
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      |  By Kittencalskitchen

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    "Easy chicken recipe. DH loved it. Served it with scalloped potatoes, pasta salad and artichoke bruschetta. Thanks Kittencal :"

    Apr 4, 2010 on Food.com

    Recipe #350179

    Reviewed Glazed Balsamic Chicken
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      |  By CountryLady

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    "After taking one bite, my DH said, "This is damn good." After flouring the chicken, I had only 1/2 tablespoon of flour left. I suspected that the glaze would not thicken. Before adding the chicken back to the sauce, I waited for a few minutes to see if the glaze would thicken. When it did not, I took about 3 tablespoons of the sauce into a sma..."

    Mar 31, 2010 on Food.com

    Recipe #89929

    Reviewed Thick and Creamy New England Clam Chowder
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      |  (1 person found this helpful) |  By teen

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    "The long Winter season had me craving a warm, thick clam chowder. This recipe gave me exactly what I was looking for. I decreased the dill weed in half as I did not want the herb to be too overpowering. The chowder came out perfectly."

    Mar 10, 2010 on Food.com

    Recipe #52272

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    Mar 1, 2009 on Food.com

    Recipe #29767

    Reviewed Zesty Chicken Stir-Fry
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      |  By Dancer^

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    "I used lemonade concentrate, broccoli florets and mushrooms. The flavor was more tangy and a tad bit too sour for my taste. Perhaps orange juice concentrate would give the dish a better flavor. Definitely a creative yet simple recipe!"

    Jul 15, 2008 on Food.com

    Recipe #3349

    Reviewed Yummy Baked Potato Skins
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      |  By CrAzYcOoKeR222

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    "These are the best baked potato skins I've had. I used 7 small Idaho potatoes (they were about 3.5 inches in length to make 14 appetizers. Don't worry about using the fancy parmesan cheese -- just get the grated (almost looks powdered one at your local grocery."

    Jun 22, 2008 on Food.com

    Recipe #43908

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