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"I am currently pregnant and did not want to use a floor cleaner with a lot of chemicals. I was very happy to find this one however I did not have any washing soda on hand. There is an easy way to turn baking soda into washing soda. Preheat your oven to 400 degrees. Spread baking soda on a pan and bake for about 30 minutes. You can tell when ba..."
Nov 3, 2012 on Food.com
"What surprised me about this homemade cleaner is that the ammonia smell didn't linger once wiped off with a damp towel. Most of the store bought cleaners have a heavy chemical smell that lingers. If you have grout that is white then this cleanser will be perfect because it tends to leave a white residue (this was after wiping 2-3x with a damp to..."
May 30, 2012 on Food.com
"This tastes just like a Reese's peanut butter cup without the chocolate of course! I added a chocolate chip for a stem then piped on a leaf with some leftover Betty Crocker frosting that I had in the fridge. I posted up a picture (hopefully it will be approved soon! of what my pumpkins ended up looking like."
Oct 27, 2011 on Food.com
"The taste of the whipped cream was delicious. I used it to frost a guava cake for my husband's birthday."
Apr 22, 2010 on Food.com
"Easy chicken recipe. DH loved it. Served it with scalloped potatoes, pasta salad and artichoke bruschetta. Thanks Kittencal :"
Apr 4, 2010 on Food.com
"After taking one bite, my DH said, "This is damn good." After flouring the chicken, I had only 1/2 tablespoon of flour left. I suspected that the glaze would not thicken. Before adding the chicken back to the sauce, I waited for a few minutes to see if the glaze would thicken. When it did not, I took about 3 tablespoons of the sauce into a sma..."
Mar 31, 2010 on Food.com
"The long Winter season had me craving a warm, thick clam chowder. This recipe gave me exactly what I was looking for. I decreased the dill weed in half as I did not want the herb to be too overpowering. The chowder came out perfectly."
Mar 10, 2010 on Food.com
"I used lemonade concentrate, broccoli florets and mushrooms. The flavor was more tangy and a tad bit too sour for my taste. Perhaps orange juice concentrate would give the dish a better flavor. Definitely a creative yet simple recipe!"
Jul 15, 2008 on Food.com
"These are the best baked potato skins I've had. I used 7 small Idaho potatoes (they were about 3.5 inches in length to make 14 appetizers. Don't worry about using the fancy parmesan cheese -- just get the grated (almost looks powdered one at your local grocery."
Jun 22, 2008 on Food.com