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"After all the glowing reviews, I had high expectations of this salsa. Unfortunately, I thought it was bland and not that different from a grocery store jar. Very disappointing."
"I much prefer freezer strawberry jam over processed jam---The strawberries taste much fresher. This recipe is wonderful, hands-down the best I've ever tried. I use small, sweet Springtime strawberries and make enough to last all year. I put it in 1/2 pint canning jars and store the inventory in my freezer. It is wonderful to have on scones, toast,..."
"This jam is especially good and is easy to make! I think it makes an excellent accompaniment to poultry/fish/pork, any bread or omelette/quiche/frittata. I accidentally added 1/3c. of lemon juice instead of 1/4c. and it still turned out great. I used petite jelly jars (4oz) and got 9 full jars. For my needs, I knew I would only require condiment s..."
"I used an assortment of grape and cherry tomatoes from my garden along with fresh basil and this recipe was very good. Quick and simple too! Paired very well with tonight's dinner of broiled fish and roasted potatoes. I thought this might be a one-dinner recipe, but I will keep it to use again because of the excellent flavor. One caveat: The recom..."