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    Member since Mar 2010

    Chef #1573212

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wonderful Salsa

    Thursday, Aug 4, 2011 on
     |  (1 person found this helpful) |  465 Reviews  |  By Jazze22
    LinMarie says:

    "After all the glowing reviews, I had high expectations of this salsa. Unfortunately, I thought it was bland and not that different from a grocery store jar. Very disappointing."

    Reviewed Freezer Strawberry Jam

    Thursday, Aug 4, 2011 on
     |  (2 people found this helpful) |  43 Reviews  |  By Lennie
    LinMarie says:

    "I much prefer freezer strawberry jam over processed jam---The strawberries taste much fresher. This recipe is wonderful, hands-down the best I've ever tried. I use small, sweet Springtime strawberries and make enough to last all year. I put it in 1/2 pint canning jars and store the inventory in my freezer. It is wonderful to have on scones, toast,..."

    Reviewed Tomato-Basil Jam

    Thursday, Aug 4, 2011 on
     |  (1 person found this helpful) |  14 Reviews  |  By Iron Bloomers
    LinMarie says:

    "This jam is especially good and is easy to make! I think it makes an excellent accompaniment to poultry/fish/pork, any bread or omelette/quiche/frittata. I accidentally added 1/3c. of lemon juice instead of 1/4c. and it still turned out great. I used petite jelly jars (4oz) and got 9 full jars. For my needs, I knew I would only require condiment s..."

    Reviewed Sautéed Grape Tomatoes

    Thursday, Aug 4, 2011 on
     |  1 Reviews  |  By scarley
    LinMarie says:

    "I used an assortment of grape and cherry tomatoes from my garden along with fresh basil and this recipe was very good. Quick and simple too! Paired very well with tonight's dinner of broiled fish and roasted potatoes. I thought this might be a one-dinner recipe, but I will keep it to use again because of the excellent flavor. One caveat: The recom..."


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