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    Jennigator3

    Member since Dec 2006

    Chef #410946

    From Orlando, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice and Lentil Casserole

    Handle
    Thursday, Jul 19, 2012 on Food.com
     |  (1 person found this helpful) |  203 Reviews  |  By ladypit
    LinMarie says:

    "This dish was surprisingly delicious! I followed the recipe but added some Penzey's Northwoods Seasoning to it and it came out great. I've made it twice already."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  250 Reviews  |  By Little Bee
    LinMarie says:

    "I made this soup as a side-dish with chicken enchiladas and it was a hit. Even my one-year-old gobbled it up. I will be making this again soon! Thanks for the recipe."

    Reviewed Zesty Oven Baked Fries

    Handle
    Wednesday, Dec 12, 2007 on Food.com
     |  219 Reviews  |  By Marie
    LinMarie says:

    "I love these fries! I make them anytime we have hot wings or burgers at home. I cannot eat those greasy fast food fries after making these. Great recipe!"

    Reviewed Funky Chicken With Sesame Noodles

    Handle
    Monday, Jul 9, 2007 on Food.com
     |  477 Reviews  |  By Mirj
    LinMarie says:

    "Oh my, that was good! I only made the chicken and put it over white rice and we loved it. Next time I will try the noodles. Thanks for the recipe!"

    Reviewed Romano's Macaroni Grill Penne Rustica by Todd Wilbur

    Handle
    Monday, Jul 9, 2007 on Food.com
     |  65 Reviews  |  By Ms Ladybug
    LinMarie says:

    "I LOVED this pasta! I didn't know if it would really turn out like the Macaroni Grille version, but it did! I use all chicken because my husband is allergic to shrimp, but it still turned out great. Well Done!"

    Reviewed Carrabba's Sausage and Lentil Soup

    Handle
    Monday, Jul 9, 2007 on Food.com
     |  77 Reviews  |  By Boo's Mom
    LinMarie says:

    "I loved this soup! It tastes just like the Carrabas version. I use Italian Turkey Sausage in it and it tastes great. I make this in large batches and freeze it for my lunches at work. LOVE IT!"

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