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    Jennika

    Canada

    Chef #169584

    Canada

    Joined: Oct 26, 2004

    6 reviews by Jennika

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Hawaiian Chicken Kabobs
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      |  By MizzNezz

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    "This is an excellent recipe. I made these for supper and thoroughly enjoyed them. I will most definitely be making these again. Very tasty and easy to prepare. Your recipes are great MissNezz!!"

    May 30, 2005 on Food.com

    Recipe #32503

    Reviewed Strawberry Heaven
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      |  By PCrocker

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    "WOW, this recipe was EXCELLENT! It was very easy to serve and extremely tasty! I followed the recipe exactly....it was very easy to prepare. It tasted just like strawberry shortcake! This is now one of our favorite recipes."

    May 29, 2005 on Food.com

    Recipe #90962

    Reviewed Beef Soft Tacos
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      |  By John Clotfelter

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    "Excellent recipe! I will never use the envelope taco seasonings again. This recipe was so easy to prepare and extremely delicious. I will most definitely be using this recipe again!"

    Nov 23, 2004 on Food.com

    Recipe #13573

    Reviewed Cheating Scalloped Potatoes
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      |  By Bergy

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    "I have been looking for a good scalloped potatoe recipe for a long time. This is the recipe I've been looking for. Delicious and yet so easy to make. The only thing I did differently is that I cut back the onions to 1 cup instead of 2 cups! A great recipe that will be made again for my family!"

    Nov 22, 2004 on Food.com

    Recipe #10958

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Delicious banana bread. We all love banana bread and this is the best one we've had. It is really moist with lots of taste. I will definitely use this recipe again!"

    Nov 22, 2004 on Food.com

    Recipe #25885

    Reviewed Cinnabons - Cinnamon Buns From Heaven
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      |  (1 person found this helpful) |  By RecipeNut

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    "This recipe was absolutely amazing. I love the cinnamon buns from the Cinnabon Franchise in shopping malls. The taste of these cinnamon buns are better than the ones I've had from the Cinnabon stores. Very tasty and very easy to make.The only things I did different is that instead of using all white sugar, I used half white and half brown s..."

    Nov 17, 2004 on Food.com

    Recipe #17232

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