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    Jennsniffer

    St. Peters, MO

    Chef #334648

    St. Peters, MO

    Joined: Jul 17, 2006

    Birthday: Apr 11

    21 reviews by Jennsniffer

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes
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      |  By Heather Reynolds in Virginia

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    "Whole family thought this was good.
    Picky DH gave it a 'meh'.
    But the rest of us thought it was great."

    Nov 27, 2010 on Food.com

    Recipe #227127

    Reviewed Best Grape Salad
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      |  (13 people found this helpful) |  By Jamie Renee

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    "This is like crack in a bowl.
    Making it for the second time this week. So so so good."

    Sep 13, 2010 on Food.com

    Recipe #35450

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz
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      |  By sdbmshad

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    "Very good. I really loved this salad. Refreshing, easy, and very flavorful. A great way to use the plentiful garden veggies! Thanks!"

    Jul 23, 2009 on Food.com

    Recipe #96978

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Amazing! Easy to make, pretty much foolproof, absolutely delicious! Thank you!"

    Jul 23, 2009 on Food.com

    Recipe #17123

    Reviewed The Lady's Chicken Noodle Soup - Paula Deen
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      |  By Manami

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    "I never thought I would find a chicken noodle soup recipe better than mom's homemade...but...this is amazing. If I could give it 10 stars I would. I followed the directions to the 'T'. Don't skip on the parm or the cream...it takes this soup to the next level. Thanks for posting!"

    Nov 24, 2008 on Food.com

    Recipe #147065

    Reviewed Olive Garden Stuffed Chicken Parmigiana
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      |  By kiwidutch

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    "WOW. This was gone in just a few seconds. My chicken turned out a little dry so I think I will cook it less next time but a great recipe. This will be a regular in my house."

    Aug 29, 2008 on Food.com

    Recipe #149134

    Reviewed Parsley Peppercorn Ground Beef Steaks
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      |  By Sharon123

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    "When I started making this the family was skeptical. "So it is just balls of hamburger?" But the completely empty plate of 'steaks' and remnants of sauce were plenty proof to me that this is a winner. All I have to say is double the sauce double the sauce double the sauce. Thanks!"

    Jul 31, 2008 on Food.com

    Recipe #90361

    Reviewed Blue Ribbon Carrot Cake [with Buttermilk Glaze]
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      |  By Recipe Junkie

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    "I just threw away all my other recipes for Carrot Cake. Holy crap this was good. Thank you!"

    Jul 26, 2008 on Food.com

    Recipe #176207

    Reviewed Streamlined Chimichangas
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      |  By Mysterygirl

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    "I loved these. My family gave it a so-so but I think next time I make them I will add some Queso to pour over to top to make them nice and melty cheesy. Great served with spanish rice, and refried beans. Thanks!"

    Jul 26, 2008 on Food.com

    Recipe #16371

    Reviewed Ground Beef Florentine
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      |  By Alan Leonetti

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    "This was very good. It disspeared quickly. I think next time I will add some ceyenne pepper to it as someone else suggested and maybe even serve this over egg noodles. Thank you!"

    Jul 26, 2008 on Food.com

    Recipe #170519

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